Allyl cyclohexylacetate
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Allyl cyclohexylacetate
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CAS No:
4728-82-9
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Formula:
C11H18O2
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Chemical Name:
Allyl cyclohexylacetate
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Synonyms:
Cyclohexaneacetic acid,2-propen-1-yl ester;Cyclohexaneacetic acid,allyl ester;Cyclohexaneacetic acid,2-propenyl ester;Allyl cyclohexaneacetate;Allyl cyclohexylacetate
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CAS No:
Description
A liquid with an intense, sweet, long-lasting fruital (pineapple, peach, apricot) aroma. It is used as a flavor enhancer, flavoring agent and adjuvant.
Characteristics
26.30000
2.68600
0.948g/cm3
106-107 °C @ Press: 12 Torr
98.8ºC
1.458
21.44 mg/L @ 25 °C (est)
Oral-rat LD50: 900 mg/kg
Flammable; burning produces irritating fumes
Safety Information
Treasury is ventilated, low temperature and dry; stored separately from food materials
P264, P270, P280, P301+P312, P302+P352, P305+P351+P338, P312, P321, P322, P330, P332+P313, P337+P313, P362, P363, P501
H302
|Warning|H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]|P264, P270, P280, P301+P312, P302+P352, P305+P351+P338, P312, P321, P322, P330, P332+P313, P337+P313, P362, P363, and P501|Aggregated GHS information provided by 233 companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.|Danger|H301: Toxic if swallowed [Danger Acute toxicity, oral]|P264, P270, P280, P301+P310, P302+P352, P312, P321, P322, P330, P361, P363, P405, and P501
Allyl cyclohexylacetate Use and Manufacturing
It is formed by the esterification of cyclohexyl acetic acid and allyl alcohol in the presence of benzene.
GB 2760-1996 stipulates that it is temporarily allowed to use food spices.
Cyclohexaneacetic acid, 2-propen-1-yl ester: INACTIVE
Food additives -> Flavoring Agents
Flavoring Agents|Flavouring Agent -> FLAVOURING_AGENT;
Computed Properties
Molecular Weight:182.26
XLogP3:3.4
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:5
Exact Mass:182.130679813
Monoisotopic Mass:182.130679813
Topological Polar Surface Area:26.3
Heavy Atom Count:13
Complexity:169
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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