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3-Hexanone

3-Hexanone structure

3-Hexanone 

structure
  • CAS No:

    589-38-8

  • Formula:

    C6H12O

  • Chemical Name:

    3-Hexanone

  • Synonyms:

    3-Hexanone;Ethyl propyl ketone;3-Oxohexane

  • Categories:

    Cosmetic Ingredient  >  Perfuming

Description

3-Hexanone has an ethereal, grape, wine-like odor colourless liquid


Liquid


3-hexanone is a dialkyl ketone that is hexane in which the two methylene protons at position 3 have been replaced by an oxo group. It has a role as a human urinary metabolite, a human xenobiotic metabolite, an insect attractant, a plant metabolite and a bacterial xenobiotic metabolite. It derives from a hydride of a hexane.

3-Hexanone Basic Attributes

100.16

100.16

1738025

209-645-4

P601A79G79

1224

DTXSID2021608

29141900

Characteristics

17.1

1.44

Clear colorless to slightly yellow Liquid

0.816 g/cm3 @ Temp: 15 °C

-55.5 °C

123.5 °C

95 °F

1.395

soluble in water. (14 g/L)

Flammables area

13.94 mmHg

Oral-Rat LD50: 3360 mg/kg

In case of fire, high temperature, oxidant is more flammable; burning produces irritating smoke

1-8%(V)

6.90e-12 cm3/molecule*sec

Safety Information

III

3

UN 1224 3/PG 3

3

11-36/37/38-10

26-36-16-9-37/39

MP1575000

Xi,F

Treasury is ventilated, low temperature and dry; stored separately from oxidant

Stable, but may form peroxides on prolonged storage. Flammable. Incompatible with oxidizing agents, reducing agents, strong bases.

P261-P305 + P351 + P338

H226-H315-H319-H335

Flammable - 3rd degree

|Warning|H226 (97.45%): Flammable liquid and vapor [Warning Flammable liquids]|P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501|Aggregated GHS information provided by 1449 companies from 10 notifications to the ECHA C&L Inventory.

Toxicity

moderately toxic

Drug Information

3-hexanone

3-Hexanone Use and Manufacturing

Methods of Manufacturing

It is derived from the dehydrogenation of 3-hexanol in the presence of oxidative phosphorylation Ni-Zn catalyst. It can also be obtained by hydrogenation of 2-ethylfuran. Or derived from β-furanyl propionic acid at 250-300°C through 5% Pt-C catalysis.

Uses

Spices for food. Mainly used to prepare wine and other fruit wine flavors and meat flavors.

3-Hexanone: ACTIVE

Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index|Fatty Acyls [FA] -> Oxygenated hydrocarbons [FA12]|Fire Hazards -> Flammable - 3rd degree

Flavoring Agents

Computed Properties

Molecular Weight:100.16
XLogP3:1.2
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:3
Exact Mass:100.088815002
Monoisotopic Mass:100.088815002
Topological Polar Surface Area:17.1
Heavy Atom Count:7
Complexity:57.2
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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