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Lavender lactone

Lavender lactone structure

CAS No:
1073-11-6
Formula:
C7H10O2
Chemical Name:
Lavender lactone
Synonyms:
2(3H)-Furanone,5-ethenyldihydro-5-methyl-;2(3H)-Furanone,dihydro-5-methyl-5-vinyl-;5-Hexenoic acid,4-hydroxy-4-methyl-,γ-lactone;5-Ethenyldihydro-5-methyl-2(3H)-furanone;4-Methyl-4-vinylbutyrolactone;γ-Methyl-γ-vinyl-γ-butyrolactone;Dihydro-5-methyl-5-vinyl-2(3H)-furanone;4-Methyl-5-hexen-4-olide;4-Methyl-4-vinyl-4-butanolide;2-Vinyl-2-methyltetrahydrofuran-5-one;γ-Vinyl-γ-valerolactone;4-Methyl-4-hydroxy-5-hexenoic acid lactone;Lavender lactone;5-Methyl-5-vinyldihydrofuran-2(3H)-one;40478-72-6

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Description

4-Hydroxy-4-methyl-5-hexenoic acid gamma-lactone has a floral aroma.

Clear, colourless liquid; floral aroma

Lavender lactone Basic Attributes

Molecular Weight：

126.1531

Exact Mass：

126.15

EC Number：

214-024-6

HScode：

2932209090

Characteristics

PSA：

26.3

XLogP3：

Appearance：

Clear, colourless liquid; floral aroma

Density：

1.0218 g/cm³ @ Temp: 20 °C

Boiling Point：

89-90 °C @ Press: 10 Torr

Flash Point：

74.6ºC

Refractive Index：

1.527

Water Solubility：

Insoluble in water; soluble in nonpolar solvents

Vapor Pressure：

0.244mmHg at 25°C

Lavender lactone Use and Manufacturing

Manufacturing Info：

2(3H)-Furanone, 5-ethenyldihydro-5-methyl-: INACTIVE

Use Classification：

Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index

Food Additive Classes：

Flavoring Agents

Computed Properties

Molecular Weight:126.15
XLogP3:1
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:1
Exact Mass:126.068079557
Monoisotopic Mass:126.068079557
Topological Polar Surface Area:26.3
Heavy Atom Count:9
Complexity:151
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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dihydro-5-methyl-5-vinylfuran-2(3H)-one

CAS No.: 1073-11-6

Content: 99.00%

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Guide of Lavender lactone

Description
Basic Attributes
Characteristics
Use and Manufacturing
Computed Properties
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Lavender lactone

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