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Barbaloin

Barbaloin structure

CAS No:
1415-73-2
Formula:
C21H22O9
Chemical Name:
Barbaloin
Synonyms:
9(10H)-Anthracenone,10-β-D-glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-,(10S)-;Barbaloin;9(10H)-Anthracenone,10-β-D-glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-,(S)-;Anthrone,10-glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-;(10S)-10-β-D-Glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-9(10H)-anthracenone;Aloin;Aloin A;Barbaloin A;NSC 407305;10-epi-Aloin B;5133-19-7;10361-17-8;11019-96-8;20226-90-8;25429-08-7;31017-11-5;31048-97-2;73649-92-0
Categories:
Active Pharmaceutical Ingredients > Digestive System Drugs

Description

lemon yellow crystalline powderChEBI: A C-glycosyl compound that is beta-D-glucopyranose in which the anomeric hydroxy group is replaced by a 4,5-dihydroxy-2-(hydroxymethyl)-10-oxo-9,10-dihydroanthracen-9-yl moiety (the 9S d astereoisomer).

Barbaloin Basic Attributes

Molecular Weight：

418.39400

Exact Mass：

418.39

EC Number：

610-650-2

HScode：

29329990

Characteristics

PSA：

167.91000

XLogP3：

-0.1

Appearance：

yellow powder

Density：

1.647 g/cm3

Melting Point：

148-149 °C

Boiling Point：

752.602ºC at 760 mmHg

Flash Point：

268ºC

Refractive Index：

1.741

Water Solubility：

pyridine: 50 mg/mL, clear, dark red

Storage Conditions：

2-8ºC

Vapor Pressure：

0mmHg at 25°C

Toxicity：

LDLo orl-cat: 500 mg/kg HBAMAK 4,1298,35

Safety Information

Transport codes：

NONH for all modes of transport

wgk germany：

hazard class code：

R36/37/38

safety instructions：

S26; S36

RTECS Number：

LZ6520000

Marks：

Stability/Shelf Life：

Stable, but light sensitive. Incompatible with bases, strong oxidizing agents. Combustible.

Precautionary statement(s)：

P261-P305 + P351 + P338

Hazard Statements：

H315-H319-H335

Barbaloin Use and Manufacturing

Aloin is a naturally occurring substance found in various Aloe plant species. Aloin was originally used as a laxative in the treatment of constipation. Recent studies have investigated Aloin as an antineoplastic agent that enhances melanogenesis and transglutaminase activity.

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