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1-Furfurylpyrrole

1-Furfurylpyrrole structure

1-Furfurylpyrrole 

structure
  • CAS No:

    1438-94-4

  • Formula:

    C9H9NO

  • Chemical Name:

    1-Furfurylpyrrole

  • Synonyms:

    1H-Pyrrole,1-(2-furanylmethyl)-;Pyrrole,1-furfuryl-;1-(2-Furanylmethyl)-1H-pyrrole;1-Furfurylpyrrole;N-(2-Furfuryl)pyrrole;N-Furfurylpyrrole;1-(2-Furylmethyl)pyrrole;N-(2-Furylmethyl)-1H-Pyrrole;1-(Furan-2-ylmethyl)pyrrole;97558-64-0

  • Categories:

    Cosmetic Ingredient  >  Perfuming

Description

n-Furfuryl pyrrole has a vegetable, green, earthy-green odor It is used to garnish favors for soup.


Liquid|Colourless to yellow liquid; Vegetable, earthy-green aroma


1-(2-Furanylmethyl)-1H-pyrrole is a member of pyrroles.

1-Furfurylpyrrole Basic Attributes

147.17

147.17

215-876-1

15HF30X204

DTXSID5047663

29349990

Characteristics

18.1

1.4

Liquid

1.081 g/mL at 25 °C(lit.)

76-78 °C

199 °F

n 20/D 1.531(lit.)

Soluble (in ethanol)

0-10°C

0.0244mmHg at 25°C

>1 (vs air)

Safety Information

III

6.1

UN2810

3

20/21/22-22

27-36/37/39-45-36

UX9631000

Xn

P280

H302 + H312 + H332

|Warning|H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]|P264, P270, P301+P312, P330, and P501|Aggregated GHS information provided by 1591 companies from 3 notifications to the ECHA C&L Inventory.

1-Furfurylpyrrole Use and Manufacturing

Methods of Manufacturing

From the amino mucic acid furfuryl preparation.

Uses

GB 2760-1996 stipulates the allowable food flavors.

1H-Pyrrole, 1-(2-furanylmethyl)-: ACTIVE

Food additives -> Flavoring Agents

Flavoring Agents

Computed Properties

Molecular Weight:147.17
XLogP3:1.4
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:2
Exact Mass:147.068413911
Monoisotopic Mass:147.068413911
Topological Polar Surface Area:18.1
Heavy Atom Count:11
Complexity:121
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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