4-Methyl-5-(2-hydroxyethyl)thiazole
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4-Methyl-5-(2-hydroxyethyl)thiazole
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CAS No:
137-00-8
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Formula:
C6H9NOS
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Chemical Name:
4-Methyl-5-(2-hydroxyethyl)thiazole
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Synonyms:
5-Thiazoleethanol,4-methyl-;4-Methyl-5-thiazoleethanol;5-(2-Hydroxyethyl)-4-methylthiazole;4-Methyl-5-(β-hydroxyethyl)thiazole;4-Methyl-5-(2-hydroxyethyl)thiazole;MHT;5-(Hydroxyethyl)-4-methylthiazole;2-(4-Methylthiazole-5-yl)ethanol;5-(β-Hydroxyethyl)-4-methylthiazole;Sulfurol;2-(4-Methyl-5-thiazolyl)ethanol;4-Methyl-5-thiazolylethanol;2-(4-Methyl-1,3-thiazol-5-yl)ethanol;NSC 23262;NSC 41831;Hemineurine;4-Methyl-5-(2-thiazoleethanol);2-(4-Methyl-1,3-thiazol-5-yl)ethan-1-ol;8042-97-5
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CAS No:
Description
4-Methyl-5-thiazoleethanol has a disagreeable odor typical of thiazole compounds; somewhat pleasant, reminiscent of beef and nut-like, on extreme dilution Colorless to light yellow liquiChEBI: A 1,3-thiazole that is thiazole substituted by a methyl group at position 4 and a 2-hydroxyethyl group at position 5.4-Methy 1-5-thiazoleethanol has the characteristic disagreeable odor of thiazole compounds. It is somewhat pleasant and nut-like on extreme dilution. It may be prepared by reduction of e
Solid|Colourless to pale yellow viscous oily liquid, may darken upon aging; beefy, nutty odour
5-(2-hydroxyethyl)-4-methylthiazole is a 1,3-thiazole that is thiazole substituted by a methyl group at position 4 and a 2-hydroxyethyl group at position 5. It has a role as a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a human metabolite. It is a primary alcohol and a member of 1,3-thiazoles. It derives from a 5-(2-hydroxyethyl)-1,3-thiazole. It derives from a hydride of a thiazole.
4-Methyl-5-(2-hydroxyethyl)thiazole Basic Attributes
143.21
143.21
114249
205-272-6
3XYV4I47I8
41831|23262
DTXSID3044382
29341000
Characteristics
61.4
0.8
deep yellow liquid (clear, viscous)
1.196 g/cm3 @ Temp: 24 °C
<25 °C
135 °C
>230 °F
n 20/D 1.550(lit.)
alcohol: soluble(lit.)
Store below +30°C.
0.00297mmHg at 25°C
145.34 Ų [M+H]+ [CCS Type: DT, Method: stepped-field]
Safety Information
UN 3334
3
36/37/38
26-36-24/25-7/9
Xi
Irritant/Stench
Stable under normal temperatures and pressures.
P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, P501
H315
|Warning|H315 (98.98%): Causes skin irritation [Warning Skin corrosion/irritation]|P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, and P501|Aggregated GHS information provided by 422 companies from 13 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
4-Methyl-5-(2-hydroxyethyl)thiazole Use and Manufacturing
From 4-methylthiazole 5-ethyl acetate reduction with lithium aluminum hydride.
Used as temporarily allowable food spices;
For nuts, dairy products, meat products, etc., as pharmaceutical intermediates;
Used for the deployment of chocolate, milk and nuts
Air care products
< 25,000 lb
5-Thiazoleethanol, 4-methyl-: ACTIVE
Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index
Flavoring Agents
Computed Properties
Molecular Weight:143.21
XLogP3:0.8
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:3
Rotatable Bond Count:2
Exact Mass:143.04048508
Monoisotopic Mass:143.04048508
Topological Polar Surface Area:61.4
Heavy Atom Count:9
Complexity:89.1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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4-Methyl-5-(2-hydroxyethyl)thiazole
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