Product
Supplier
Encyclopedia
Inquiry
Home > Encyclopedia > Methyl dihydrojasmonate

Methyl dihydrojasmonate

Methyl dihydrojasmonate structure

Methyl dihydrojasmonate 

structure
  • CAS No:

    24851-98-7

  • Formula:

    C13H22O3

  • Chemical Name:

    Methyl dihydrojasmonate

  • Synonyms:

    3-oxo-2-pentyl-cyclopentaneaceticacimethylester;(2-Pentyl-3-oxocyclopentyl)acetic acid methyl ester;2-Amyl-3-oxo-1-cyclopentaneacetic acid methyl ester;Dihydrojasmonic acid methyl;Methyl epi-dihydrojasmonate;methyl3-oxo-2-pentylcyclopentaneacetate;2-AMYLCYCLOPENTAN-1-ONE-3-ACETIC ACID METHYL ESTER;METHYL-(2-PENTYL-3-OXOCYCLOPENTAN-1-YL) ACETATE

  • Categories:

    Cosmetic Ingredient  >  Fragrance Ingredient

Description

Methyl dihydrojasmonate is a fragrance ingredient with a jasmine-like odor, used in many fragrance mixtures[1].


Liquid|Pale straw-coloured to yellowish oily liquid; Powerful floral, jasmine-like aroma


Methyl dihydrojasmonate has a powerful sweet-floral, jasminelike, somewhat fruity odor. This is the odoriferous component in jasmine oil (Jasminum gradiflorum L.). May be prepared by condensation of 2-pentyl-2-cyclopenten-l-one with ethyl malonate, followed by hydrolysis, decarboxylation, and methylation.


Methyl dihydrojasmonate is a jasmine fragrance that is closely related to methyl jasmonate, which occurs in jasmine oil. Methyl dihydrojasmonate has been identified in tea. It is a liquid with a typical fruity, jasmine-like blossom odor.Methyl dihydrojasmonate is prepared by Michael addition of malonic acid esters to 2-pentyl-2-cyclopenten-l-one, followed by hydrolysis and decarboxylation of the resulting (2-pentyl-3-oxocyclopentyl)malonate, and esterification of the (2-pentyl-3-oxocyclopentyl)acetic acid [304]. 2-Pentyl-2-cyclopenten-1-one is prepared by an aldol condensation between cyclopentanone and valeraldehyde and subsequent isomerization of the resulting 2- pentylidenecyclopentanone or by palladium catalyzed decarboxylation of allyl 2-oxo-1-pentylcyclopentanecarboxylates.Dealkoxycarbonylation of the malonate can also be accomplished directly with water at elevated temperature.Methyl dihydrojasmonate of the aforementioned quality consists of a 9 : 1 equilibrium mixture of the trans- and cis-isomers. However, methyl cisdihydrojasmonate is the much more intensive isomer, with a threshold about 20 times lower than that of the trans-isomer. Therefore, methyl dihydrojasmonate qualities with enriched portions of the cis-isomer are also marketed.These “high-cis” products are colorless liquids with extremely powerful jasmine character.Thedifferent commercial qualities may contain different amounts of the cis-isomer.High-cis methyl dihydrojasmonate is a valuable material in fine fragrances but suffers from stability problems due to its tendency to isomerize into the equilibrium mixture and, therefore, has only limited usage in other perfumery applications.High-cis methyl dihydrojasmonate can be produced from the equilibrium mixture by special distillation techniques in which isomerization is effected by the action of sodium carbonate. A high proportion of cis methyl dihydrojasmonate can also be obtained by hydrogenation of methyl dehydrodihydrojasmonate, which is accessible from 1(2-furyl)-hexanol via rearrangement, isomerization, etherification, and condensation with dimethyl malonate.For other stereoselective synthetic approaches, see review.Of all possible isomers, the (+)-(1R)-cis-isomer possesses the most characteristic and intensive jasmine odor.Therefore, an industrially feasible process for the production of a methyl dihydrojasmonate with a high portion of this isomer has been developed. The process comprises the catalytic hydrogenation of the corresponding cyclopenteneacetic acid in the presence of a ruthenium(II) complexwith chiral ligands and subsequent esterification.Methyl dihydrojasmonate is used in perfumery for blossom fragrances, particularly in jasmine types.


Methyl dihydrojasmonate is a fragrance ingredient mainly used in the perfumes, fragrance formulations, personal care and cosmetic products. It occurs naturally in pine honey and rhododendron honey.

Methyl dihydrojasmonate Basic Attributes

226.31

226.31

246-495-9

3GW44CIE3Y

TSCA listed

DTXSID2029325

Clear Colorless

29183000

Characteristics

43.4

2.7

Liquid

0.998 g/mL at 25 °C (lit.)

-10.0 °C

110 °C/0.2 mmHg (lit.)

>230 °F

n20/D1.459(lit.)

399.8mg/L(25 ºC)

0.21Pa at 25℃

LD50 (g/kg): >5 orally in rats; >5 dermally in rabbits (Food Chem. Toxicol.)

Non flammable

at 100.00 %. floral oily jasmin green lactonic tropical natural

7.0×101mol/(m3Pa) at 25℃, Dupeux et al. (2022)

2-8°C

Safety Information

NONH for all modes of transport

2

23-24/25

GY2453800

|Danger|H301: Toxic if swallowed [Danger Acute toxicity, oral]|P260, P264, P270, P271, P280, P284, P301+P310, P301+P330+P331, P302+P352, P303+P361+P353, P304+P340, P305+P351+P338, P310, P312, P320, P321, P322, P330, P361, P363, P403+P233, P405, and P501

Claigeon®, Cepionate®(Nippon Zeon),Hedione®,Hedione®HC (Firmenich), Kharismal® (IFF).

Drug Information

(+)-(1R,2S)-methyl dihydrojasmonate

Methyl dihydrojasmonate Use and Manufacturing

Methods of Manufacturing

It is formed by the condensation of cyclopentanone and n-valeraldehyde, isomerization, and diacetoxymethane in the presence of sodium methoxide.

Uses

It can be used to formulate artificial jasmine pure oil, jasmine and tuberose base. A small amount is used for lily of the valley, it can thicken and give a soft and round feeling. It is also used in the non-flower type of heart orchid, oriental type and new cologne type, which has a good effect. It can be used in harmony with wood fragrance.


Odor agents


Air care products


Methyl (3-Oxo-2-pentylcyclopentyl)acetate is used in the preparation of hydrogels as delivery systems for the slow release of bioactive carbonyl derivatives.

Production

10,000,000 - 50,000,000 lb

All other chemical product and preparation manufacturing|Cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester: ACTIVE

EPA Safer Chemical Functional Use Classes -> Fragrances|Safer Chemical Classes -> Green circle - The chemical has been verified to be of low concern|Food additives -> Flavoring Agents|Flavouring Agent -> FLAVOURING_AGENT; -> JECFA Functional Classes|Flavoring Agents -> JECFA Flavorings Index

Flavoring Agents|Flavouring Agent -> FLAVOURING_AGENT;

Computed Properties

Molecular Weight:226.31
XLogP3:2.7
Hydrogen Bond Acceptor Count:3
Rotatable Bond Count:7
Exact Mass:226.15689456
Monoisotopic Mass:226.15689456
Topological Polar Surface Area:43.4
Heavy Atom Count:16
Complexity:248
Undefined Atom Stereocenter Count:2
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

Recommended Suppliers of Methyl dihydrojasmonate

Scan the QR Code to Share

Feedback & Suggestions
Send Message

Thank you for your feedback. If you require further assistance, please contact us by email at info@echemi.com or call us at +86-532-55729510.