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L(+)-Rhamnose monohydrate

L(+)-Rhamnose monohydrate structure

L(+)-Rhamnose monohydrate 

structure
  • CAS No:

    10030-85-0

  • Formula:

    C6H14O6

  • Chemical Name:

    L(+)-Rhamnose monohydrate

  • Synonyms:

    RHAMNOSE, L-(+)-;ISODULCIT;ISODULCIT MONOHYDRATE;L-RHA H2O;L-(+)-RHAMMNOSE MONOHYDRATE;L-(+)-RHAMNOPYRANOSE, MONOHYDRATE;L-(+)-RHAMNOSE;L-(+)-RHAMNOSE HYDRATE

  • Categories:

    Cosmetic Ingredient  >  Humectant

Description

White crystals or crystalline powder


L-Rhamnose is a part of plant cell wall polysaccharides, rhamnogalacturonan I and rhamnogalacturonan. It is also present in bacterial cell walland a major antigenic determinant contributing to its pathogenicity. L-rhamnose is non-absorbable in humans but is fermented by intestinal microbes. Supplementation of L-rhamnose slows down gastric emptying. L-rhamnose monosaccharide conjugated immunogens have applications in cancer immunotherapies. Intake of L-rhamnose elevates serum propionate levels.


Crystallise the rhamnose from H2O or EtOH. It crystallises easily as the monohydrate by evaporating a solution in MeOH (90%) and H2O (10%). It is also purified by dissolving in a small volume of EtOH, adding a few drops of H2O and cooling. 1H NMR in D2O at 44o contains 60% -pyranose and 40% -pyranose forms [Angyal Adv Carbohydr Chem 42 15 1984.] [Smith J Chem Soc 1035 1940, McGeachin & Beevers Acta Cryst 10 227,230 197, Beilstein 1 IV 4261.]

L(+)-Rhamnose monohydrate Basic Attributes

182.17

182.079041

5988592

600-058-2

Yes

White

29400010

Characteristics

99

-2.41550

White Crystals or Crystalline Powder

1.47

90-95 °C(lit.)

323.9°C at 760 mmHg

149.7ºC

1.593

300 g/L (20 ºC)

Refrigerator

1.99E-05mmHg at 25°C

8.2 º (c=4.5,H2O)

Odorless

Inert atmosphere,Room Temperature

Safety Information

NONH for all modes of transport

3

Xi

24/25-37/39-26

Xi

Stable at RT

36/38

L(+)-Rhamnose monohydrate Use and Manufacturing

Composition of plum leaf polysaccharides.


L-Rhamnose monohydrate is a deoxy sugar in plants and bacteria. It is a component of plant cell walls that helps maintain structure. L-Rhamnose monohydrate is used as a starting material for the production of furanones. It is an important material involved in the reaction of flavors developed during the preparation of various foods like bread, grilled meats, etc.


L-Rhamnose monohydrate is a deoxy sugar found in plants and bacteria.

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