Shandong Sinoglory Health Food Co., Ltd. was established in December 2000 and is located in Xin County, Liaocheng City, Shandong Province. The company has a registered capital of 123,410,000 yuan and more than 500 employees. Listed on the New Third Board in August 2016 (stock abbreviation: Jiahua shares; stock code: 838891). The company is a sample enterprise of China's Foreign Trade Export Leading Index (ELI), an advanced small and medium-sized enterprise in Shandong Province, and a food production and processing demonstration enterprise of "Food Safety Shandong".
The company's main products are soybean protein, low-temperature soybean flakes, soybean oil, soybean dietary fiber, etc. The main product soybean protein is exported to more than 60 countries and regions such as the United States and the European Union.
After years of development, the company has formed a relatively complete industrial chain from soybean storage and storage, low-temperature soybean meal processing, to soybean protein research and development, production and sales. Under the new situation, the company is actively promoting the pace of conversion of old and new kinetic energy. The newly constructed soybean protein isolate production workshop and supporting soybean dietary fiber production line have enabled the company to further increase market share and achieve the strategic goal of differentiated competition.
Maintaining technological superiority is one of the company's core competencies. The company has formed a comprehensive R & D system integrating new product development, product application research, process technology innovation, and quality analysis control. The company's research institute has been named Shandong Enterprise Technology Center, Shandong Province, one enterprise and one technology research and development center and national soybean industry technology system processing laboratory, etc.
The company attaches great importance to the construction of quality system, and has passed the ISO9001 quality management system, ISO22000 food safety management system, SGS company IP certification and BRC certification, KOSHER certification, Halal certification, etc.
The company will be led by soy protein products, actively research and develop the deep processing of soy products, vigorously develop a circular economy, and strive to develop into a soy protein series based on protein products to nutrition, health care products, medicine and other high-end applications for the future The development direction of professional large-scale processing enterprises, to provide customers with safer and more satisfied products and services, and make more prominent contributions to society.
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