Shandong Gaotang Lanshan Group Corporation was founded in 1958, and has now developed into a large-scale state-owned enterprise integrating grain, oil, food processing and vegetable protein processing. The company is the first batch of "National Key Leading Enterprise in Agricultural Industrialization", "National Demonstration Enterprise of Agricultural Product Processing Industry", "National Enterprise of Keeping Contracts and Keeping Credit", "National Demonstration Enterprise of Green Food", "National Demonstration Project of Reliable Grain and Oil into Rural and Community" "Model Processing Enterprise", "National Social Practice Base for Grain-Saving and Food-saving Education in Primary and Secondary Schools", "Key Leading Enterprise in Agricultural Industrialization in Shandong Province", "Advanced Leading Enterprise in Agricultural Industrialization in the Province", "Advanced Collective in the Grain System in the Province", etc. , Enjoy the right to self-import and export.
The company has a national "postdoctoral research station", the technical center is the national "soybean processing technology research and development center", the national "peanut processing engineering technology research center", "Shandong provincial key enterprise technology center". The company has obtained 21 national authorized patents, 12 national-level science and technology (invention) awards, and 4 national-level scientific and technological achievements appraisal certificates, including "key peanut low-temperature pressed oil and cake protein high-value utilization key technology and equipment creation "Won the 2014" National Technology Invention Second Prize ";" Membrane separation and simultaneous preparation of soybean protein and soybean oligosaccharide technology "was identified as an international advanced technology; the use of soybean water enzymatic extraction of oil and protein project was included in" ' "Thirteenth Five-Year National Key R & D Program Project"; and successfully participated in the formulation and revision of national green food soybean protein, soybean oil, oligosaccharide standards.
At present, the company has annual production capacity of 500,000 tons of non-GMO soybeans, 80,000 tons of non-GMO soybean oil, 150,000 tons of protein isolate, 30,000 tons of soybean oligosaccharides, and 75,000 tons of dietary fiber. The comprehensive processing industry base of genetically modified soybeans, the comprehensive processing capacity of non-genetically modified soybeans ranks the second in the world, and the enterprise ranks at the leading level in terms of equipment level, brand technology, and market impact.
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