El Amin for Gelatin

El-Amin for Gelatin is an Egyptian company specialized in manufacturing HALAL Edible Beef Gelatin & Pharmaceutical Beef Gelatin.

 The company's activity began in 1936 by manufacturing gelatin manually in tanneries in the Old Cairo area. Over time, engineer Ahmed Amin developed the manual gelatin manufacturing process to become one of the pioneers of the gelatin industry in Egypt. In 2003, due to the growth of business, Engineer Ahmed Amin established El-Amin for Gelatin Company as a high-tech factory on an area of 6,500 square meters in the industrial zone of 6th of October City, with a production capacity of 3,000 tons per year. The factory produces halal gelatin for medical, food, and industrial applications. Our Halal Gelatin is sold & exported locally & internationally.

 Quality Certificates: ISO 9001:2015 – ISO 22000:2018 – FSSC 22000 – HALAL Certificate – KOSHER Certificate – FDA registered.

 El-Amin Company exports the gelatin to the following markets:

• North America: United States.
• Europe: Italy, Spain, Belgium, Serbia, Russia.
• Middle East: Jordan, Kuwait, Tunisia, Libya, Syria, Saudi Arabia.