Sodium glutamate for Skin

Besides An Essential Skin Care Ingredient, Sodium glutamate Can Do More!

• 2024-02-07
  

  How do dextrose anhydrous manufacturers put their products to good use in fermentation field?

  The growth of microorganisms requires a suitable carbon-to-nitrogen ratio. Dextrose anhydrous, as the carbon source of microorganisms, is the main ingredient of the fermentation medium. For example, antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, enzyme preparations, etc. all require large amounts of dextrose anhydrous, and it can also be used as a raw material for microbial polysaccharides and organic solvents. Some dextrose anhydrous manufacturers use their products exclusively as fermentation feedstocks.
  dextrose anhydrous manufacturers
• 2023-11-07
  

  Do you know the use of adenosine and guanosine? | Detailed Explanation

  Guanosine can be decomposed by phosphatase to lose taste, so it should not be used in fresh food. This can be used by heating the food to about 85 degrees Celsius after passivating the enzyme. Guanosine is rarely used alone and can be used in combination with sodium glutamate (MSG). When mixed, its dosage is about 1% to 5% of the total amount of MSG.
  adenosine and guanosine
• 2022-04-18
  

  Understanding Hydrolyzed Protein

  Formula: butter 5.5%, sodium glutamate 17.8%, hydrolyzed vegetable protein 27.4%, 2-methyl-furanol 0.5%, sucrose 11%, others 37.6%
  Protein
• 2019-06-21
  

  Opening Speech of the Founder of ECHEMI at the Food Ingredient Sourcing Meeting

  China is a large consumer of food additives. In a few varieties, China has gained important positions in the world. In addition to the traditional export of natural flavor and spices, some varieties developed in recent years also show its competitiveness. At present, there are dozens of biosynthesis additives that have been put into scale production, including citric acid, enzyme preparation, vitamin C, sodium glutamate and so on.
  Food Industry Opening Speech