The 3rd Foodtech Forum is held in Shanghai in August

After the "Black Swan" incident in early 2020, consumers have paid more attention to dietary health and disease prevention, and the demand for nutrition and health products has once again been stimulated. New service models such as "fresh e-commerce + cold chain home delivery", "central kitchen + cold chain delivery of ingredients" and other services have also ushered in an unprecedented explosion.

 Facing the huge potential of the Chinese market and changing consumer demand, Foodtech 2020 3rd Food and Beverage Product Technology Forum will be held in Shanghai on August 20-21, and it is expected to attract more than 300 professional groups to participate as an Asia Pacific One of the most influential food professional and technical forums, this forum focuses on current foods such as "intestinal flora", "low sugar and low fat", "new taste and natural", "supply chain quality", "packaging quality" and "intelligent logistics" The hot topic that the beverage industry is most concerned about, and "nutrition and health" for many food and beverage companies, the increasingly fierce competition in the Chinese market in the future is a vital point of concern for their survival and development.

Foodtech 2020 new highlights

The two major sectors of product development & supply chain quality management, in-depth discussion of the hot spots and challenges that food and beverage companies are most concerned about under the new format
Interpretation of the latest industry regulations and trends, in-depth analysis of food safety and the latest regulatory policies to help accelerate corporate R & D and listing
Focus on hot categories-analysis of R & D cases of intestinal flora foods, low-sugar and low-fat health foods, and new-flavor natural foods
Exchange the latest plant foundation and alternative protein research and development case sharing
Listen to the role and significance of probiotics in food efficacy under the new situation
Analysis of new cases of low sugar and low fat
Understand the ideas and strategies to deal with the challenges of cell culture meat commercialization
Analyze the case of intelligent logistics promoting food supply chain innovation
Share the latest regulatory requirements and successful practices in packaging innovation and food safety
Analyze the challenges and opportunities encountered in food cold chain safety and quality management
 
Foodtech 2020 professional participants

Ø Main participating groups
Food & Beverage Brand / Manufacturer / Processor
Food raw material / formula / additive supplier
Food and beverage packaging
Inspection and Testing Company
Cold Chain Logistics Company
Supply Chain Management Company
System and solution provider
Research institutions of government colleges
Consulting firm
Law Firm and Investment Bank
 
Ø Main functional scope
Head of Dairy / Drinks / Snacks / Drinks / Meat Products / Business Unit
General Manager / President of the Institute / Director
Research on scientific regulations
Head of product development
Head of Raw Material Procurement
Additives / spices / formulation research
Head of Food and Beverage Department
Head of Supply Chain
Head of R & D of Packaging / Packaging Materials
Head of Market / Market Research
testing facility