Firmenich Ties Up with US Biotech Firm to Develop Natural Ingredients

Swiss fragrance and flavour firm, Firmenich, has announced an exclusive partnership with Blue Marble Biomaterials, a leading US biotechnology company specialised in natural and sustainable ingredients. With this partnership Firmenich said it will gain direct access to expertise ranging from “biomimicry to non-GM fermentation, enabling the design of sustainable natural ingredients for the food, beverage and flavour industries.”

“At Firmenich, we are committed to shaping food and beverage solutions that consumers can trust with flavours drawn from nature that taste great and enhance nutrition. This is a win-win partnership, with Blue Marble Biomaterials technology complementing our leadership in flavour science, creation and consumer understanding,” observed Mr. Chris Millington, President, Flavors, Firmenich.

Mr. James Stephens, CEO of Blue Marble, added that the firm’s expertise in biotechnological pathways and fermentation technology would provide Firmenich with exclusive, novel natural ingredients.

“Firmenich has leading capabilities in naturals, with our ability to source specific natural raw materials, and develop our own extraction processes,” said Dr. Jerome Barra, Vice President of Innovation & Design, Flavor Division, Firmenich. “In addition, we have a proven track record in bringing natural ingredients to the market. Our collaboration with Blue Marble Biomaterials is an extension of these capabilities, enabling us to address consumers’ expectations for more transparent food and beverage experiences,” he added.