Kemin promotes a variety of extract mixtures: cleansing, anti-oxidant

Kemin Food Technologies highlighted its clean label antibacterial and antioxidant solutions series at the 2020 American Society for Food Science and Technology Annual Meeting and IFT20 Food Exhibition virtual event SHIFT20.

TillaZyme is a mixture of enzymes and gums. This combination of solutions is suitable for the tortilla industry. TillaZyme can help tortilla manufacturers to ensure quality and customization, easy to use, accurately measure the quantity of ingredients, and allow formulators to meet consumer demand for safer, fresher and more attractive tortilla products.

Fortium RVC is a consumer-friendly mixture of rosemary extract and ascorbic acid that can extend the shelf life of baked and snack products by delaying the oxidation of lipids in oils. As a substitute for synthetic antioxidants and traditional tocopherols, it helps fill the gap between efficacy and cleanliness labels. Fortium RVC uses proprietary grinding technology to bring a uniform suspension of small particles, thereby improving physical stability in each application.