EU Assesses Safety of Isomaltulose Syrup as a Novel Food

In a recent development, the European Food Safety Authority (EFSA) has conducted an evaluation of isomaltulose syrup as a potential new food product. The assessment aimed to determine the safety of this syrup and its suitability as a novel food ingredient. This article will provide an overview of the EFSA evaluation and its findings.

On January 22, 2024, the EFSA Panel on Nutrition, Novel Foods, and Food Allergens (NDA) released its scientific opinion on the safety of isomaltulose syrup (dried) as a novel food. Isomaltulose syrup is a mixture of mono- and disaccharides, primarily composed of isomaltulose (≥75%) and trehalulose (<13%). The applicant intends to use this syrup as a substitute for sucrose in the market.

The EFSA evaluation concluded that isomaltulose syrup (dried) is as safe as sucrose. The safety assessment was based on available literature data on isomaltulose and mixtures of isomaltulose and trehalulose since no specific absorption, distribution, metabolism, and excretion (ADME) or toxicological data were provided for the novel food. Considering the nature, composition, and production process of the syrup, the panel determined that the safety data were sufficient to establish its safety equivalence to sucrose.

It is noteworthy that the evaluation conducted by the EFSA provides important insights into the safety of isomaltulose syrup as a novel food ingredient. The findings contribute to regulatory decision-making processes and ensure consumer protection.

The EFSA evaluation of isomaltulose syrup as a novel food ingredient confirms its safety profile, deeming it as safe as sucrose. This assessment provides valuable information for regulators and stakeholders in the food industry. With the growing demand for alternative sweeteners, isomaltulose syrup holds promise as a potential substitute for sucrose in various food applications. The EFSA's scientific opinion contributes to the advancement of food safety and innovation within the European Union.