Japan Issues Alert on Noncompliant Export of Sweet Bean Sauce and Large Peanut Kernels from China

In a recent update, the Japanese Ministry of Health, Labour, and Welfare has issued an alert regarding the export of noncompliant food products from China. Specifically, three batches of Chinese food products were found to be in violation of Japan's food hygiene regulations. This article will provide an overview of the alert and the specific noncompliant products identified.

Japan Raises Concerns Over Chinese Food Exports

Date: April 2, 2024

Japan's Ministry of Health, Labour, and Welfare has recently raised concerns about the export of certain Chinese food products that have failed to meet the country's food hygiene regulations. The alert, issued by the ministry, highlights three specific batches of food items that were found to be noncompliant.

Noncompliant Chinese Food Products:

1. Sweet Bean Sauce - Manufacturer: Shandong & Food Industries Co., Ltd.

Reason for Noncompliance: The sweet bean sauce was found to contain potassium sorbate, which is not permitted for use in this product according to Japan's food hygiene regulations.

2. Large Peanut Kernels - Manufacturer: Weihai Shengtaiyuan Foodstuff Co., Ltd.

Reason for Noncompliance: The large peanut kernels were found to contain aflatoxin B1 and B2, with aflatoxin B1 levels at 27.4 μg/kg and aflatoxin B2 levels at 2.9 μg/kg. The permissible limit for aflatoxin in food products is exceeded according to Japan's food hygiene regulations.

Exporters Urged to Ensure Compliance:

The Japanese Ministry of Health, Labour, and Welfare reminds all exporting companies to strictly adhere to the import requirements of the destination country. Ensuring the safety of food and related products during export is crucial to avoid potential risks and maintain the reputation of Chinese food exports.

The Japanese Ministry of Health, Labour, and Welfare has issued an alert regarding the noncompliance of certain Chinese food products exported to Japan. This emphasizes the importance of maintaining high standards of food safety and hygiene in the export industry. Exporting companies are advised to comply with the regulations of destination countries to safeguard the quality and safety of their products.