Revised Residual Limits of Cyflumetofen in Certain Foods in the United States

In a recent development, the United States Environmental Protection Agency (EPA) has announced the revision of residual limits for Cyflumetofen in specific food products. The updated regulations, outlined in document 2024-10187, have been published in the Federal Register on May 10, 2024. 

Revised Residual Limits:

After conducting a comprehensive risk assessment, taking into account factors such as toxicity, dietary exposure, and impact on infants and young children, the EPA has determined the following safe residual limits for Cyflumetofen in various food commodities:

1. Lowbush berries, subgroup 13-07G: 0.6 parts per million (ppm)

2. Small vine fruits, excluding fuzzy kiwifruit, subgroup 13-07F: 0.6 ppm

3. Cucurbit vegetables, group 9: 0.3 ppm

Effective Date and Compliance:

The revised regulations came into effect on May 10, 2024. Any opposition or requests for hearings must be submitted by July 9, 2024.

Food Safety and Consumer Protection:

The revision of residual limits for Cyflumetofen is a significant step towards ensuring food safety and consumer protection in the United States. By setting scientifically determined safe limits, the EPA aims to minimize potential health risks associated with the consumption of foods containing Cyflumetofen residues.

The United States EPA's recent revision of residual limits for Cyflumetofen in certain food products reflects its commitment to safeguarding public health and maintaining high standards of food safety. The revised limits provide clear guidelines for growers, manufacturers, and regulators to ensure compliance and minimize potential health risks. By staying updated with such regulatory changes, the food industry can continue to prioritize consumer well-being and maintain public trust in the safety of the food supply.