Date: Sep 18-20, 2020
Location: Jakarta International Expo, Jakarta, Indonesia
Fi Aisa is a professional exhibition tailored for the Asian food ingredient and food additive market. Through 20 years of professional exhibition services and experience in exhibition operation, the organizer provides a good platform for food manufacturers, food raw material and additive suppliers to exchange the latest products and technology trends.
The exhibition comprehensively includes three exhibition themes of Natural Ingredients, Food Ingredients, and Health Ingredients. As natural and healthy organic food has gradually become the main trend of the development of the food industry, the focus of the audience is more clear and the development trend of the food industry is perfectly presented. Founded in 1994, the Fi Indonesian has grown rapidly in the southeast Asian food ingredients market.
1) Food additives: food additives, acidifiers, amino acids and derivatives, antioxidants
2) Organic food: baked goods, meat products, cereals, nuts, organic food ingredients, preservatives, proteins, flavorings, soy products, starches and their products, edible sugars and syrups, vitamins,
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