The Winter Solstice Consumer Tips for Dumplings Eating

Winter Solstice, commonly known as the "Nine Days of the Year", "Winter Festival", "Long Solstice Festival", and "Sub Year", is also one of the traditional Chinese festivals. It is also one of the traditional Chinese festivals.

It is also one of the traditional Chinese festivals. It is said that the winter solstice is the time of extreme yin and the beginning of yang energy. In the north, there is a saying "winter solstice dumpling bowl, freeze off your ears, no one cares". Winter solstice to eat a bowl of steaming dumplings, has been a custom. The Chinese Society of Food Science and Technology issued the winter solstice consumption tips for dumplings.

01 regular channels to buy, gently take a careful observation

　　

Consumers in the purchase of frozen dumplings, should choose to have good freezing and storage facilities in the mall or supermarket, choose the quality and safety of formal manufacturers products. Before buying to observe whether the frozen dumpling package is complete, the appearance of uniform texture.

If you find frozen dumplings have been thawed and softened, there are obvious cracks, deformation, adhesion, dark color, gray, bags with large ice crystals and other conditions do not buy. In the mall or supermarket to select frozen food, you should pay attention to lightly take lightly, avoid overturning the freezer, the end of the purchase should immediately close the freezer door.

　　

02 label information connotation, read and understand the good choice

The face of a wide range of frozen dumplings, read the label information on the package is particularly important. Please note the following three points.

Look carefully at the label information

　　Frozen dumplings on the outer packaging, there should be clearly printed factory name, factory address, production date and shelf life and other complete content.

　　Check the ingredient list and nutrition table

　　The ingredients listed in the ingredient list, is in accordance with the processing of food, a variety of ingredients added in decreasing order; nutrient composition table, indicating the name of the food nutrients, content and percentage of the nutrient reference value (NRV). Consumers can choose the fillings and the products they need to suit their taste according to their needs.

　　Check the shelf life and storage conditions

　　According to the production date and shelf life on the outer packaging label to project the edible period of this product, to ensure that the purchase of frozen dumplings do not exceed the shelf life; storage conditions can be viewed from the label, and strictly according to the corresponding requirements for preservation.

　　

03 gyoza storage to pay attention to, grasp the key points more appropriate

　　

Frozen dumplings have certain requirements for storage conditions, pay special attention to the following three points.

　　Control the storage temperature

　　General frozen dumplings require storage at -18 ℃, this low temperature can make the quality of dumplings more stable; if higher than the temperature, the shelf life will be correspondingly shortened. When the home refrigerator can not reach -18 ℃, frozen dumplings should be eaten as soon as possible after opening, otherwise easy to spoil.

　　Sealed low-temperature preservation

　　If a bag of frozen dumplings can not be eaten at once, the remaining dumplings after unpacking should be sealed or put into a food preservation bag sealed and frozen, otherwise the dumplings are prone to water loss and drying or grease oxidation.

　　Avoid cross-contamination

　　Frozen dumplings should be avoided and other fresh meat stored together. Such as fresh fish, meat, etc., because fresh meat is easy to carry bacteria, mixed storage is easy to cause the spread of bacteria.

　

04 Choose the right ingredients to focus on hygiene, homemade dumplings are more fun

　

It is one of the traditional customs of the Chinese people to gather together as a family to make dumplings. When making homemade dumplings, the following threepoints should be noted.

　　Pay attention to the ingredients of dumplings

　　Dumplings consist of skin and filling, and flour is the main ingredient of dumpling skin, which directly affects the appearance and taste of dumplings. In homemade gyoza, it is advisable to use high-quality, high gluten special white flour or special gyoza special powder. For the preparation of the filling, choose fatty and lean meat and fresh vegetables.

　　Pay attention to the production tools

　　In the process of making dumplings, the use of utensils should be cleaned, and raw and cooked ingredients should be separated from the operation.

　　Pay attention to storage methods

　　

As much as possible, the flavor of dumplings is better when they are prepared in quantity and eaten now. If you make a lot of dumplings at once, keep the remaining raw dumplings in the freezer, but don't store them for too long. For leftover cooked dumplings, it is recommended that they be cooled at room temperature before being refrigerated and eaten as soon as possible, and that they be heated thoroughly before being eaten again.