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Home > News > Food Industry News > Cangzhou Special Rectification of 'Milk Bar'

Cangzhou Special Rectification of 'Milk Bar'

ECHEMI 2019-08-05

milk-bar

At the time when dairy drinks are selling well and quality problems are prone to occur and frequently occur, the market supervision and management department has launched a three-month "milk bar" standardized operation and special rectification action throughout the city to prevent the safety of the tongue tip of the citizens.

This special rectification action will conduct a comprehensive check of the main business qualification of the "milk bar", conduct a comprehensive check of the "milk bar" in the jurisdiction area, and order the unlicensed and unlicensed "milk bar" found in the inspection to rectify within a time limit until the corresponding main business qualification has been obtained; refuse to handle the corresponding business qualification of the main body, or even after rectification. It will be banned resolutely if it fails to meet the conditions for registration.

This special rectification action will strictly regulate the daily operation of "milk bar" and verify the basic conditions of "milk bar" operation; supervise operators to strictly implement various business requirements; investigate and punish illegal and illegal acts according to law, especially the abuse of food additives, illegal addition of non-edible substances and processing corruption. The illegal act of deteriorating or abnormal sensory properties of fresh milk. At the same time, actively promote the "milk bar" account management. Through the establishment and improvement of supervision archives, the implementation of responsibilities to people, a clear solution time limit, strict supervision measures, to ensure that the inspection and registration of a family, a comprehensive standardization of a family, a problem of account cancellation, efforts to achieve the city's "milk bar" continued standardized operation, and effectively protect the legitimate rights and interests of consumers and health and safety from infringement. (Author: Guo Yupei and Zhang Qimeng

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