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Home > News > Blog > What Is The Difference Between Soda And Soft Drink, And Which Is The Hot Sugar Substitute Drink In The Chinese Market?

What Is The Difference Between Soda And Soft Drink, And Which Is The Hot Sugar Substitute Drink In The Chinese Market?

ECHEMI 2022-05-17

With the popularity of Genki Forest, therehas been a lot of controversy in the market, including the so-called"pseudo-Japanese" propaganda, whether it is truly sugar-free andhealthy, and the low technical threshold for sugar-free drinks. However,despite the controversy, there are many imitators in the market. Sugar-free andlow-sugar are not new concepts. Why has Genki Forest managed to get out of therut? What is the difference between soda and soft drink? What changes will thepopularity of Yuanqi Forest bring to the industry? soda and soft drink in thesugar substitute beverages?

 

According to the official website, YuanqiForest (Beijing) Food Technology Group Co. In 2016. It is an internet+beveragecompany specializing in sugar-free, low-calorie beverage products.

 

Yuanqi Forest's main products include sodawater, roasted tea and milk tea. According to the official website, the mainadvantage of Yuanqi Forest soda soda is " 0 fat, 0 sugar, 0calories". In addition, many of the company's other products promote"no sugar added" or "low fat" and "no alcohol". Inthe sugar substitute beverage market, is difference between soda and soft drinka concern for consumers?

 

Sugar-free and low-sugar is not new in thebeverage industry. A study released by SPDB International at the end of Julynoted that around 2002, the president of Unity's "Tea Liwang"sugar-free tea was launched in China. From 2011 to 2012, Nongfu Shanquan andMaster Kong also launched "Oriental Leaf" and "OriginalTea". The "Strong" sugar-free tea can meet the needs of a smallgroup of people.

 

Why will Genki Forest become popular in thenear future? QuestMobile's "2020 Rising Insights Report on New DomesticProducts" points out that people in the post-1990s and post-00s are moreglued to the Internet and are keen to use new content platforms such as shortvideos and graphics, making them the target group for new domestic products.Products are more likely to be influenced in new media.

 

It is worth mentioning that Genki Forest isquite skilled in the above section.

 

For Yuanqi Forest, "sugar-free"and "fat-free drinking" are its biggest selling points.

 

According to Yang Peng, this positioningsolves the paradoxical problem of young women who "like sweets very muchbut hate sugar and drink drinks but are afraid of weight gain".

 

For the company's many sweet but sugar-freedrinks, Yuan says the main reason is the use of erythritol, a natural sugarsubstitute, and that erythritol is less likely to cause changes in blood sugarand does not cause tooth decay. difference between soda and soft drink aconcern for consumers?

 

The packaging of Yuanqi Forest soda andsparkling water products shows that in addition to erythritol, the list ofingredients also contains sucralose. Sucralose (also known as sucralose andsucralose) is about 600 to 650 times sweeter than sucrose, according to a studyby National Gold Chemical Industries.

 

This adds to the doubts about theauthenticity of the "no sugar, no fat" claim in its publicity.According to information from the China Judicial Documents website, in thefirst half of this year, a consumer challenged Yuanqi Forest White Peach sodafor "using natural plant sugar substitute 'erythritol', which does notaffect glucose and insulin levels and indeed does not cause dental caries"as a false advertisement. The claim is false and fraudulent.

 

However, the People's Court of Lanxi City,Zhejiang Province, held that during the trial, Yuan Qilin provided thecorresponding test reports issued by the corresponding professional testingaccreditation agencies, as well as the corresponding academic papers andpublications, proving the corresponding basis for the promotional content, andtherefore rejected the consumers' claims.

 

Fan Zhihong, chairman of the ChinaNutrition Society, chief expert in science communication appointed by the ChinaAssociation for Science and Technology, and PhD in food science, recently saidthat one of the main implications of sugar-free soda is to let people who knowthat sweet drinks are unhealthy, but cannot survive without them. Mentalcomfort. After all, they are still small, fresh and less harmful than sweetenedmilk teas, high-sugar beverages, etc. Does the difference between soda and softdrink affect our purchase of sugar substitute beverages?

 

A source in the food and health industrytold reporters that erythritol is an alternative ingredient to sugar and doesnot metabolize itself in the body, so like water, there is no supplement forenergy. However, it is hard to say about whether it is completely healthy andharmless.

Disclaimer: ECHEMI reserves the right of final explanation and revision for all the information.

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