Flavors and Fragrances Raw Materials Supply by Region

Uses: 4-Ethylguaiacol is used as smoke flavoring in the food industry and displays antioxidant activity due to its phenolic composition. It is also present in red grapes and in red wines.

Uses: 2-Methoxy-4-vinylphenol is an aromatic substance used as a flavoring agent. It is one of the compounds responsible for the natural aroma of buckwheat.Some insects such as Rhynchophorus ferrugineus (Red palm weevil) use this substance for chemical signaling (pheromones).The aroma of pure substance was described as: apple, spicy, peanut, wine-like or clove and curry.Ferulic acid is converted by certain strains of yeast, notably strains used in brewing of wheat beers, such as Torulaspora delbruecki

Uses: 1. The amount of ingredients used for various types of green incense, wood incense, ointment and moss-type flavors can reach up to 20%. Product quality: total ketone content ≥90%. 2. Can be widely used in perfume essences, cosmetic essences, soap essences and other daily chemical essence formulas.

Uses: Cinnamaldehyde is a naturally occurring organic compound primarily responsible for the flavor and aroma of cinnamon. In the food and beverage industry, cinnamaldehyde is extensively used as a flavoring agent in products such as candies, baked goods, chewing gum, and beverages due to its warm, spicy-sweet profile. In perfumery and cosmetics, it serves as a fragrance component in soaps, lotions, and perfumes. Cinnamaldehyde also exhibits antimicrobial and antifungal properties, making it valuable in pharmaceutical and personal care formulations. Additionally, it is employed as a corrosion inhibitor in metalworking fluids and as an intermediate in the synthesis of various organic compounds, including pharmaceuticals, agricultural chemicals, and polymers. In agriculture, it is used as a natural pesticide and fungicide due to its bioactivity against a broad spectrum of pests and pathogens.

Uses: Used as a daily fragrance

Synonyms: 3(2H)-Thiophenone,dihydro-2-methyl-;Dihydro-2-methyl-3(2H)-thiophenone;2-Methyltetrahydrothiophen-3-one;2-Methyl-3-oxotetrahydrothiophene;2-Methylthiophan-3-one;Dihydro-2-methyl-3-thiophenone;2-Methyl-4,5-dihydro-3(2H)-thiophenone;2-Methylthiolan-3-one;74015-70-6

Uses: GB 2760-1996 stipulates that it is temporarily allowed to use food spices. Mainly used in caramel, brown sugar, whiskey, marshmallow, coffee, toffee and other flavors.

Uses: Used as food flavor