2-Isobutylthiazole
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2-Isobutylthiazole
structure -
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CAS No:
18640-74-9
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Formula:
C7H11NS
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Chemical Name:
2-Isobutylthiazole
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Synonyms:
Thiazole,2-(2-methylpropyl)-;Thiazole,2-isobutyl-;2-(2-Methylpropyl)thiazole;2-Isobutylthiazole;2-Isobutyl-1,3-thiazole;NSC 290430;2-(2-Methylpropyl)-1,3-thiazole
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CAS No:
Description
2-Isobutylthiazole has a tomato leaf odor. Colorless to light yellow liquiChEBI: A 1,3-thiazole in which the hydrogen at position 2 has been replaced by an isobutyl group. A food flavour component with a green note that adds the characteristics of ripe tomatoes. Used in blackcurrent, papaya, melon, raspberry, and roast beef flavours, i also enhances the flavour of fresh lime.2-Isobutylthiazole has an odor of tomato leaves. Synthesized via cyclization of aliphatic amides with a,p-dibromo et
Colourless liquid; odour of tomato leaves
2-isobutylthiazole is a 1,3-thiazole in which the hydrogen at position 2 has been replaced by an isobutyl group. A food flavour component with a green note that adds the characteristics of ripe tomatoes. Used in blackcurrent, papaya, melon, raspberry, and roast beef flavours, it also enhances the flavour of fresh lime. It has a role as a flavouring agent, a pheromone and a Maillard reaction product.
2-Isobutylthiazole Basic Attributes
141.23
141.23
507823
242-470-1
7N03TDY75D
290430
DTXSID5025653
29341000
Characteristics
41.1
2.6
Colourless to pale yellow liquid
0.995 g/mL at 25 °C(lit.)
60-62 °C @ Press: 760 Torr
136 °F
n 20/D 1.495(lit.)
Slightly soluble water; Soluble in fats|Miscible at room temperature (in ethanol)
Store in a cool, dry place. Keep container closed when not in use.
1.09mmHg at 25°C
Safety Information
III
3
UN 1993 3/PG 3
3
36/37/38
26-36-37/39
XJ5103412
Xi
Irritant
Stable under normal temperatures and pressures.
P261-P305 + P351 + P338
H226-H315-H319-H335
|Warning|H302 (80.97%): Harmful if swallowed [Warning Acute toxicity, oral]|P261, P264, P270, P271, P280, P301+P312, P302+P352, P304+P340, P305+P351+P338, P312, P321, P330, P332+P313, P337+P313, P362, P403+P233, P405, and P501|Aggregated GHS information provided by 1592 companies from 15 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
2-Isobutylthiazole Use and Manufacturing
It is formed by cyclization of aliphatic amide and α, β-dibromo ether.
Used as food flavor
Thiazole, 2-(2-methylpropyl)-: ACTIVE
Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index
Flavoring Agents
Computed Properties
Molecular Weight:141.24
XLogP3:2.6
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:2
Exact Mass:141.06122053
Monoisotopic Mass:141.06122053
Topological Polar Surface Area:41.1
Heavy Atom Count:9
Complexity:83
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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