Synonyms: Starch,hydrogen phosphate,2-hydroxypropyl ether;Hydroxypropyl distarch phosphate;Farinex VA 70;Farinex VA 70C;Treprel AET 1;Trecomex AET 1;Hydroxypropylated distarch phosphate;Trecomex GAS;Purity W;VA 70;VA 70 (polysaccharide);Farinex VA 70WM;Perfectagel MPT;Structure Zea;Ultratex 4;E 1442;AET 1;Dress'n 400;Thermtex;National 465;Purity 87;C*EmTex 75710;G 400;Delica E 7;Cleartext SD 3;Ultra-Tex 2000;Prejel VA 70T;Clearam CR 2010;Dura-Jel;Clearam CH 3020;Chemistar 200;Chemistar 220;Chemistar 300S;ThermiCarb;Farinex VA 70TJ;Purity 4;Thermflo 2130;Prejel VA 70;Matsunorin XA 80;Chemister CSG;Jelcall A 10;Chemistar CSG;Cleartext B 3;VA 70QM;VA 70TJ;Ingredion 78-0148;Tapioca α-NTP;Hydroxypropyl phosphate distarch;Matsutani Asagao;National 208;Jelcall WPO 10;Jelcall EG 500;Tapioca alpha-NTP;Jelcall TPO 8;Jelcall A 18;Jelcall G-α;Matsunorin XA 80M;Eliane CV 120;156681-27-5;177529-86-1;185829-55-4;476615-50-6;2088163-34-0;2127403-48-7

Uses: Special breakfast foods and other cereals and foods, cattle food, adhesives, production of certain amino acids. Gluten is a protein complex formed when water is kneaded with wheat flour which brings about the removal of a large portion of the starch. it forms the elastic framework of dough, entrapping the gas produced by the fermentation of leavening action which results in a risen dough of desired loaf volume and structure. gliadin is of lower molecular weight and provides extensibility as

Uses: BinderSodium stearyl fumarate: Used as a lubricant for tablets and capsules. The usual amount is 0.5 to 2.0%. It is also used in some foods. It is a hydrophilic lubricant, soluble in water, but its solubility is significantly affected by water temperature. The solubility in water at 25°C is very small. When the amount is slightly larger, white floating matter (sodium stearyl fumarate) will appear on the surface of the effervescent solution, which will affect the solution Appearance and taste.

Uses: Nutrition enhancer (protein supplement); tissue improver; flour strong gluten agent.