Glutens, corn
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Glutens, corn
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CAS No:
66071-96-3
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Chemical Name:
Glutens, corn
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Synonyms:
Glutens,corn;Corn gluten meal
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CAS No:
Glutens, corn Use and Manufacturing
The by-product of corn starch (wet milling) can also be the by-product of corn syrup produced during corn dry milling. Finally, wash away the remaining water-soluble protein with water.
Nutrition enhancer (protein supplement); tissue improver; flour strong gluten agent.
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