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Glutens, corn

Glutens, corn structure

Glutens, corn 

structure

Glutens, corn Basic Attributes

266-116-0

Safety Information

III

4.2

1386

3

Glutens, corn Use and Manufacturing

Methods of Manufacturing

The by-product of corn starch (wet milling) can also be the by-product of corn syrup produced during corn dry milling. Finally, wash away the remaining water-soluble protein with water.

Uses

Nutrition enhancer (protein supplement); tissue improver; flour strong gluten agent.

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