Jinhua Enterprise (Group) Co., Ltd. Xi'an Jinhua Pharmaceutical Factory

It participates in cellular energy metabolism and protein synthesis in the body, increases the activity of related metabolic enzymes, improves liver function, and promotes the recovery of damaged liver.

After oral administration, it is decomposed by trypsin in the intestine, slowly releasing tannic acid, which precipitates the protein in the surface layer of the intestinal mucosa, forming a protective film to reduce irritation, reduce inflammatory permeability and intestinal peristalsis, and play a role in astringency and antidiarrhea

It is the dried bacteria of brewer's yeast, rich in B vitamins, and has an auxiliary therapeutic effect on indigestion.

It has strong atropine-like peripheral anticholinergic and antimuscarinic effects, as well as weak ganglion blocking effects. It is characterized by its selectivity for gastrointestinal smooth muscle, so its inhibitory effect on gastrointestinal smooth muscle is stronger and more persistent. It also has varying degrees of inhibitory effects on sweat, saliva and gastric juice secretion. This product is not easy to pass through the blood-cell barrier, so it rarely has central effects.

After oral administration, it is hydrolyzed into sulbactam and ampicillin by intestinal lactone enzymes. Ampicillin is a bactericidal component that inhibits the biosynthesis of cell wall mucopeptides. Sulbactam itself has a weak inhibitory effect on bacteria and is a competitive irreversible beta-lactamase inhibitor. It can achieve good synergistic effects when used in combination with beta-lactam antibiotics. It is effective against a variety of Gram-positive and Gram-negative bacteria.