Oleuropein Food Grade

Product description:

Olive bitter glucoside (olive) main source of olive tree, can protect skin cells from UV rays, prevent ultraviolet radiation to the skin membrane lipid decomposition, promotes the fiber cell to generate for collagen protein and fiber cells for collagen enzyme secretion, block cell membrane resistance to hydrolysis reaction, thus highly protected fiber cells, natural protection against skin damage caused by oxidation, more from UV ultraviolet light, effectively maintain skin tender and elastic, can reach the effect of helps skin, delicate skin.

Source: olive leaf

English name: Oleuropein

Cas no. : 32619-42-4

Molecular formula: C25H32O13

Molecular weight: 540.51

Melting point: 87 ~ 89 ℃

Mass shape: yellow brown powder

Specification: 10%, 20%, 40%, 50% and 60%

Test method: HPLC

Storage: sealed, avoid light, moistureproof

Packing: 25 kg/barrel (with plastic bags and aluminous model bag vacuum packing)

Usage: 20% olive bitter glucoside content towards health food raw materials

1, drug treatment used in the manufacture of viruses, bacteria, protozoa and parasites and diseases caused by biting insects such as new drugs, and new drugs for the treatment of colds.

2, health food, In Europe and the United States and other countries, olive leaf extract mainly as a dietary supplement, used to regulate immunity.

3, protect skin to taste bitter glucoside is mainly used to protect skin to taste, high content of olive can protect skin cells from uv rays, effectively maintain skin tender and elastic, can reach the effect of helps skin, delicate skin.