FW51

Introduction：

Sodium Alginate is a kind of linear macromolecule carbohydrates extracted from brown seaweed. It consists of α-L-Mannuronic acid and β-D-Guluronic acid.FW51 is mainly composed of sodium alginate, with calcium salt and other additives to formIrreversible gel ,FW51 can retaining water and oil and it is safe and healthy.

Standard：GB 26687-2011

Application：high or low temperature ham sausages or other meat products

Advantages:

1、Derived from marine plants, natural extracts, green and safe;

2. Easy to combine the water to form a gel and retain the water better;

3、Forming a thermally irreversible gel and withstand in high temperature,it can make the products taste more like the glial;

4、It can retain the water and oil so that improve the quality of the product,it can also reduce the cost .

Usage：

  Add the FW51 power and it’s 20-40 times water to the chopping machine together with other ingredients.we can direct filling the product after we finish the chopping.

Dosage：According to the production process. The suggested dosage is 0.2-0.5% in meat weight .

Note: FW51 would form to the gel after a long time standing.