MP10 Food Grade

Introduction:

Sodium Alginate is a kind of linear macromolecule carbohydrates extracted from brown seaweed. It consists of α-L-Mannuronic acid and β-D-Guluronic acid. MP10 is mainly composed by sodium alginate and calcium,which has a good transparency, excellent film moisturizing properties, safe and healthy.

Standard:GB26687-2011

Applications:Mask powder and other mask products

Advantages:

1.Extracted from marine plants, rich in seaweed extract, adsorption of heavy metals, cleaning cosmetics residues；

2.With good moisture resistance and film forming, forming a transparent gel, comforting the skin and improving the absorption of nutrients effectively；

3.Penetrating into pores and cleaning skin thoroughly, with smooth feeling and good ventilation effect after using；

4.Often used to keep skin supple and smooth, compact and elastic；

5.Strong moisturizing capacity,anti-wrinkle, and anti-aging properties improve dull, dry, out of oil, large pores of skin effectively.

Usage:

l Taking 15-20g mask powder and adding purified water or milk 30-40mL into the bowl；

l Stirring the powder quickly into a paste in a minute, then applied to the face (avoiding eye,mouth. The moisturizing effect is better after covering with plastic wrap)；

l The whole film can be lifted after After 20 minutes.