FZ50

Introduction:

Sodium Alginate is a kind of linear macromolecule carbohydrates extracted from brown seaweed. It consists of α-L-Mannuronic acid and β-D-Guluronic acid. FZ50 is a complex food additives,which is obtained on the basis of sodium alginate by improved formulation. FZ50 plays a better performance in sponge cake making process, which is safe and healthy.

Standard：GB 26687-2011

Field of Application: sponge cake and other baked goods

Advantages:

1. Extracted from brown seaweed;   

2. Has certain viscosity, conducive to protein and protein has sent, sent up a good degree of elasticcity;

3. Bubbles even and delicte,increase the cake fluffy;

4. With high water-holding capacity,slowing down the aging of starch and extending the shelf life of bread;

5. Making bread soft and flexible and excellent recovery.

Instructions: According to the weight of flour, weigh appropriate amount of FZ50 according to proportion. Add it in the flour and ingredients well, then you should add water and then machine according to the productions needs.    

Dosage: Add appropriate amount according to productions. The suggested dosage is 1-3‰.