Gellan Gum
4 Inquiries
71010-52-1
Food Grade
TIANJIN
25kg/2.5kg Fiber Drum
2017-06-21
-
Product Description
-
Seller Information
-
Inquiry History
-
Description
Due to the superior gel properties of gellan gum, the use of agar and carrageenan has been gradually replaced. Gellan gum is widely used in foods such as pudding, jelly, sugar, beverages, dairy products, jam products, bread fillers, surface smoothing agents, sweets, sugar coatings, seasonings and so on. Also used in the non-food industry, such as microbial culture, slow release of drugs, toothpaste and so on.
Gellan gum can enhance the hardness, elasticity and viscosity of the noodle noodles, improve the taste, inhibit the hot water swelling, reduce the cross section and reduce the turbidity of the soup, add to the biscuit of the production of biscuits can also play the improved biscuits Level, so that the biscuit has a good role in the degree of loose; gellan gum as a stabilizer used in ice cream can improve the retention; for cake, cheese cake, with moisturizing, preservation and preservation effect; Candies can provide superior structure and texture to the product and shorten the time of colloidal colloidal colloid formation; can also be used to replace pectin to prepare jams and jellies and can also be used in pastries and fruit pies fillers; in meat products and vegetables In the course of the processing of the articles, the addition of gellan gum will make it have a refreshing taste and serve to compensate for the good taste of the product. Gellan gum can be used with other hydrosols for the gel pet food; with sucrose, sodium citrate, slow dissolving acid (fatty acid, adipic acid) mixed into dry material, add boiling water, made with Very high degree of transparency of hot water dessert gel, with the population quickly broken, the taste of loose loose characteristics; can replace pectin making jam. It can also be combined with starch or partially substituted with starch, filled with pastries and fruit pies.
Basic Info-
Product Name:
Gellan gum
Other Name:Gellan gum;PS 60;K 9A50;Gelrite gellan gum;Kelcogel;Gelrite;Phytagel;Gellan;Gel-Gro;Kelcogel F;OMY;Kelcogel LT 100;LT 100;LT 100 (stabilizer);Kelcogel KA 50;Kelcogel LS;Kelcogel AFT;Kelcogel AF;E 418;Kelcogel E 418;Gel Up J 3200;FG 2250;Gel Up WA 100;Neosoft J;Neosoft J 40;Kelcogel CG-LA;VIS TOP D 1677;Kelcogel HP-T;Gelup K-S(F);VIS TOP D 1927;Kelcogel hydriodide-pHive;Kelcogel Hi-pHive;Kelcogel PS;Kelcogel HT-P;Gelzan;Inagel GP 10;Kelcogel 700;LG 10;Kelcogel LT 100P;Newgelin LG-10;Gelup J 7342;XKW AB;Kelcogel HF-B;Kelcogel CG;Grindsted Gellan DAI 90;Bistop MN-HM;Gelzan CM;85087-30-5;88402-73-7;1996673-98-3
CAS No.:71010-52-1
EC Number:275-117-5
Categories:
Characteristics-
Appearance:
White Powder
Water Solubility:soluble in water.
Hazard IdentificationClassification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
Pictogram(s) No symbol. Signal word No signal word
Hazard statement(s) none
Precautionary statement(s) Prevention none
Response none
Storage none
Disposal none
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
-
-
Seller Information
-
Business Type:
Manufactory
-
Location:
Jinchuan Southern District,Economic and Technological Development of Hohhot, Inner Mongolia Autonomous Region
Fufeng Group is rich in bio-fermentation experience and talent, technology, management advantages, through the recycling of raw materials, comprehensive utilization of resources, continue to lengthen the industrial chain, the establishment of R & D center and aggressive expansion strategy and other measures to make Fu HSBC Group has always maintained a leading position. Group under the jurisdiction of Shandong Fufeng Fermentation Co., Ltd., Baoji Fu Feng Biological Technology Co., Ltd., Mongolia Fu Feng Biological Technology Co., Ltd. and Group R & D center, respectively, in China's Shandong Junan, Shaanxi Baoji, Inner Mongolia Hohhot three regions. The main products are the annual output of 280,000 tons of glutamic acid, monosodium glutamate 75,000 tons, 8,000 tons of xanthan gum, starch 810,000 tons, starch sugar 140,000 tons, 49,000 tons of compound fertilizer. Enterprises have passed ISO9001 quality management system, ISO14001 environmental management system, OHSAS18001 occupational health and safety management system certification and the United States Kosher and Halal certification. Leading products glutamic acid sold more than 30 major monosodium glutamate manufacturers; Ferrer MSG won the "Shandong famous brand" and "Chinese well-known spices brand reputation" title sold to more than 20 provinces and cities and regions; Has been sold to nearly 40 countries in the world Inner Mongolia Fufeng Biological Technology Co., Ltd. is the world's largest producer of glutamate - China Fufeng Group's core business. Was established in March 2006, is located in Hohhot Economic and Technological Development Zone Jinchuan South, Hohhot is the focus of investment projects.
-
-
Inquiry History4 Inquiries
Country Product Purchase Quantity Date Posted 
Bangladesh
Gellan Gum
100 KG Apr 19, 2026
Bangladesh
food additives Gellan gum
1 20' Fcl Jul 28, 2025
Bangladesh
Food Grade Gelrite Gellan Gum E418 white powder C2H3Cl
4 MT Nov 6, 2023 
India
Low Acyl and High Acyl Gellan Gum
100 KG Apr 28, 2026 Post an enquiry for this product
