bread improver 100% light yellow liquid YIZELI

BREAD IMPROVER

Appearance
While or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amount :0.1%~0.3%。
Index:
　　Moisture ％ 　　≤12.0
　　ash % 　　≤30
　　Heavy metals（Pb）% 　　≤0.0010
　　Arsenic (As）% 　　≤0.0003
Package:
Aluminized bags. Net weight: 20KG/CTN(4*5KG).
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months

RFQ:
WE ARE A FOOD EMULSIFIERS PRODUCER IN CHINA, WE PRODUCE: E471, E472A, E472B, E472C, E472E, E475, E476, E477, E481, E482, BREAD IMPROVER, CAKE GEL, CAKE GEL EMULSIFIER, ICE CREAM STABILIZER AND SO ON,
W:yizeliadditive dot com Em: foodadditive at yizeliadditive dot com