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Diacetyl Tartaric Acid Esters of Mono and Diglycerides 100% White powder  YIZELI buy - large image1
Diacetyl Tartaric Acid Esters of Mono and Diglycerides 100% White powder  YIZELI buy - image1
Diacetyl Tartaric Acid Esters of Mono and Diglycerides 100% White powder  YIZELI buy - image2

Diacetyl Tartaric Acid Esters of Mono and Diglycerides 100% White powder YIZELI

HALAL KOSHER ISO

Unit Price: Get Latest Price
CAS No.:

100085-39-0

Grade:

Food Grade

Content:

100%

Port:

QINGDAO

Brand:

YIZELI

Packaging:

25 kgs drums

Price valid (until):

2024-11-14

Company Type:
Distributor
Location:
China
Qualification:
Main Products:

food additive,Propylene glycol esters of fatty acid,PGMS emulsifier, e477 emulsifier,Polyglycerol esters of fatty acids,bread improver,distilled monoglyceride, e471 emulsifier

  • Product Description

  • Seller Information

  • Description

    Diacetyl Tartaric Acid Esters of Mono and Diglycerides

    Shop Diacetyl Tartaric Acid Esters of Mono and Diglycerides 100% White powder  YIZELI-Detailed Image 1
    Characters:
    Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10.
    Applications:
    It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
    (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
    (2) It can react with amylose to delay and prevent the food aging.
    (3) It can be used in cream to make it smoother and finer.
    (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
    (5) It can also be sued in sugar, syrup and spices.
    (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
    Usage:
    (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion.
    (2) Dissolve this product in oils or fats homogeneously before further processing.
    (3) Directly mix it with flour for use.
    Recommended Addition Amount:
    Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
    Technical Index (Conform to GB25539-2010 standard
    Acid value (Calculated by KOH) / (mg/g) 65-85
    Saponification value (Calculated by KOH) / (mg/g) 390-450
    Total tartaric acid(W/%) 10-40
    Total glycerol(W/%) 11-28
    Total acetic (W/%) 8-32
    Free glycerol(W/%) ≤2.0
    Ignition residue (W/%) ≤0.5
    Pb/(mg/kg) ≤2
    Packaging:
    Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4)
    Storage & Transportation:
    Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

    RFQ:

    WE ARE A FOOD EMULSIFIERS PRODUCER IN CHINA, WE PRODUCE: E471, E472A, E472B, E472C, E472E, E475, E476, E477, E481, E482, BREAD IMPROVER, CAKE GEL, CAKE GEL EMULSIFIER, ICE CREAM STABILIZER AND SO ON

    W:yizeliadditive dot com    Em: foodadditive at yizeliadditive dot com

    Certificates

    Basic Info
    Product Name:

    Glycerides, C8-21 and C8-21-unsatd. mono- and di-, 2-(acetyloxy)-3-hydroxybutanedioates 2,3-bis(acetyloxy)butanedioates

    CAS No.:

    100085-39-0

    Categories:

    Emulsifier

    Hazard Identification

    Classification of the substance or mixture

    Not classified.

    GHS label elements, including precautionary statements

    Pictogram(s) No symbol.
    Signal word

    No signal word

    Hazard statement(s)

    none

    Precautionary statement(s)
    Prevention

    none

    Response

    none

    Storage

    none

    Disposal

    none

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Distributor

    Main Products:

    food additive,Propylene glycol esters of fatty acid,PGMS emulsifier, e477 emulsifier,Polyglycerol esters of fatty acids,bread improver,distilled monoglyceride, e471 emulsifier

    Location:

    erqi disrtrict, zhengzhou city, henan province

    Payment Terms:

    L/C

    Average lead Time:

    14

    Total Annual Revenue:

    $1 million-$2.5 million

    Total Employees:

    11-50

    Year of Establishment:

    2017

    Zhengzhou yizeli industrial co., ltd mainly products are food emulsifiers, at the same time, in order to meet the market demand, we launched compound improver products. At present, our main products are food emulsifiers: Diacetyl tartaric acid esters of mono-and diglyceride(DATEM), distilled monoglyceride(DMG), sodium stearoyl lactylate(SSL), calcium stearoyl lactylate(CSL), citric acid fatty acid ester of glycerol(CITREM), Polyglycerol esters of fatty acids(PGE), Polyglycerol polyricinoleate(PGPR), Propylene glycol esters of fatty acid(PGMS), Acetylated monoglyceride(ACETEM), Lactic acid esters of mono-and diglycerides(LACTEM), Span-Tween series, etc. The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on. Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc.
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