Green tea extract/Tea polyphenol 99% powder C17H19N3O Senwayer

Green tea extract, also called Tea polyphenol, are a mixture of chemical compounds, such as flavanoids and tannins, found naturally in tea. These chemical compounds are believed to be beneficial to human health, and they are the basis of many claims made about the health benefits of tea.

Polyphenols are powerful antioxidants, which can reduce the risk of developing coronary artery disease and a number of other health problems. The compounds found in tea have also been linked with cancer reduction.

1. Cardiovascular diseases
Many studies show the protective effects of green tea polyphenols against cardiovascular diseases such as atherosclerosis and coronary artery disease. Researchers believe that green tea successfully reduces the risk of heart diseases by lowering bad cholesterol and triglyceride levels.

2. Cancer
There is also research that suggests that green tea extract, especially EGCG, has anti-cancer properties. According to studies by Japanese researchers, lower cancer rates have been observed in countries, such as Japan, where the people regularly consume green tea.

Green tea polyphenols are believed to aid in killing cancerous cells and stop them from growing.

3. Weight loss
Other studies conducted across the world suggest that EGCG may boost your metabolism and help burn fat. Therefore, green tea has been found to have a positive effect on weight loss and weight management in obese individuals.

Other potential benefits
Other than the above-mentioned benefits, green tea polyphenols could also safeguard us against arthritis, Parkinson’s disease, Alzheimer’s, and diabetes.

If you choose to use green tea, use it as directed on the package or as directed by your doctor, pharmacist, or other healthcare provider. Do not use more of this product than is recommended on the label.

Green tea is the fourth most popular supplement in the US, but there is little regulation on the dosage and ingredients. Green tea extracts can contain extremely high doses of polyphenols (catechins or flavonols), causing scientists concern.

If you only drink green tea, then you probably don’t have to worry. People in Japan regularly drink 9 or even 10 glasses of green tea a day. And there haven’t been any cases of toxicity from people drinking green tea. Cases of toxicity involve green tea extract capsules.

Green tea supplements are safe if they are used and formulated appropriately