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Home > Food Additives > Other Food Additives > Carrageenan for Sale > Refined Carrageenan,Semi-refined Kappa Carrageenan,Carrageenan 99.99% Light and free flowing powder
Refined Carrageenan,Semi-refined Kappa Carrageenan,Carrageenan 99.99% Light and free flowing powder buy - large image1
Refined Carrageenan,Semi-refined Kappa Carrageenan,Carrageenan 99.99% Light and free flowing powder buy - image1

Refined Carrageenan,Semi-refined Kappa Carrageenan,Carrageenan 99.99% Light and free flowing powder

12 Inquiries

Unit Price: Get Latest Price
CAS No.:

9000-07-1

Grade:

Food Grade

Content:

99.99%

Port:

Durban

Packaging:

25kg/bag ,16mt/20'fcl Refined Carrageenan

Price valid (until):

2022-11-30

Company Type:
Trader
Location:
South Africa
Qualification:
Main Products:

chemicals

  • Product Description

  • Seller Information

  • Inquiry History

  • Description

    Brief Description OF Carrageenan


    Type:Kappa Refined,Kappa Semi-refined,Iota refined, semi-iota refined Carrageenan Food Grade
    Appearance:White powder
    Shelf life:2 years
    Pacakge:25kg/bag
    QC:HALAL,KOSHER,ISO,HACCP


    Carrageenan is best known for making carrageenan jelly powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.


    Carrageenan Series we have

    Thickeners Foodgel 1003 Carrageenan
    Thickeners Foodgel 320 Carrageenan
    Thickeners Foodgel 328 Carrageenan
    Thickeners Foodgel 860 Carrageenan


    Thickeners Iota Refined, Foodgel 4000 Carrageenan
    Thickeners Iota Semi-refined, Foodgel 3000 Carrageenan
    Thickeners Kappa Refined, Foodgel 2000 Carrageenan
    Thickeners Kappa Refined, Foodgel 2100 Carrageenan
    Thickeners Kappa Refined, Foodgel 2200 Carrageenan
    Thickeners Kappa Refined, Foodgel 2200X-I Carrageenan
    Thickeners Kappa Refined, Foodgel 2200X-II Carrageenan
    Thickeners Kappa Refined, Foodgel 2300 Carrageenan
    Thickeners Kappa Refined, Foodgel 2500C Carrageenan
    Thickeners Kappa Refined, Foodgel 2500E Carrageenan


    Thickeners Kappa Semi-refined, Foodgel 1000 Carrageenan
    Thickeners Kappa Semi-refined, Foodgel 1000W Carrageenan
    Thickeners Kappa Semi-refined, Foodgel 1040P Carrageenan
    Thickeners Kappa Semi-refined, Foodgel 1100 Carrageenan
    Thickeners Kappa Semi-refined, Foodgel 1250 Carrageenan
    Thickeners Kappa Semi-refined, Foodgel 1500 Carrageenan



    Specification Of Carrageenan Kappa Refined

    ItemsStandards
    AppearanceWhite Powder
    Paticle SizeMin 95% Pass 120 Mesh
    Total Sulfate (%)15- 40
    Loss on drying (%)12 Max
    Viscosity (1.5%, 75°C, mPa.s )5 Min
    Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2)1400 Min
    Transparency (%)75 Min
    pH (1% solution)8- 11
    Lead5 mg/kg Max
    Arsenic3 mg/kg Max
    Mercury1 mg/kg Max
    Cadmium1 mg/kg Max
    Total Heavy Metals (as Pb)10 mg/kg Max
    Total Plate Count5000 cfu/g Max
    Yeasts & Moulds300 cfu/g Max
    Salmonella spp.Negative in 5 g
    E. coliNegative in 10 g


    Specification Of Carrageenan Kappa Refined

    ItemsStandards
    AppearanceYellowish to yellow powder
    Paticle SizeMin 95% Pass 120 Mesh
    Total Sulfate (%)15- 40
    Loss on drying (%)12 Max
    Viscosity (1.5%, 75°C, mPa.s )5 Min
    Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2)500 Min
    pH (1% solution)8- 10
    Lead5 mg/kg Max
    Arsenic3 mg/kg Max
    Mercury1 mg/kg Max
    Cadmium1 mg/kg Max
    Total Heavy Metals (as Pb)10 mg/kg Max
    Total Plate Count5000 cfu/g Max
    Yeasts & Moulds300 cfu/g Max
    Salmonella spp.Negative in 5 g
    E. coliNegative in 10 g


    Conclusion: The product conforms to the standard of E407a.

    Packaging: 25 KG/BAG

    Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

    Shelf life: 2 years

    Basic Info
    Product Name:

    Carrageenan

    Other Name:

    Carrageenan;Carrageenan gum;Gum carrageenan;Pellugel;Gum chon 2;Gelozone;Carrageenin;SeaKem carrageenin;Carragheen;Pencogel;Gum chond;Carragheenan;Genugel RLV;κλ-Carrageenan;Gelloid J;Carrageenan GH;Gelcarin HWG;Seagel GH;Seagel Pet;Aubygum x 2;Norsk gelatan;Newgelin LB 4;Genugel LC 4;Aubygum X 23;Viscarin TP 389;Satiagel NP 5B;Soa Ace WX 138;Viscarin SD 389;TIC Pretested Colloid 775;ME 913;Sherex IC 109;EC 4000;Genugel MG 11;FK 6101;TK 1;FK 6120;TK 1 (polysaccharide);Carrageenan SWG-J;LSS 1;Gelcarin GP 37ANF;Takaragen L;Sea-Pi Gum FA;Viscarin IC 3820;Genugel LC 5;X 5189;Soageena WX 560;Soageena MW 351;Soageena MM 501;SeaKem CM 611;Takaragen G 50;Soa Ace WX 165;WX 165;Isagel RG 300;Genuvisco TPH-1;Vegi-Film;T 307 (gellant);Soageena LX 22;T 307;E 407;Inagel E 150C;Soageena MW 451;Satiagel DF 52;Gelcarin ME 811;Secogel TC;Viscarin GP 328;Genuvisco CSW 2;Inagel V 120;FMC RG 300;RG 300;Viscarin GP 109F;Satiagel OF 10;Viscarin SD 339;CSM 2;Inagel F 13;Benvisco LB 2105;Suncara 208;Taito gel K 9;Gelcarin NF;Genugel WR 80J;Satiagel AMP 45;Genutine 400C;Lactarin DX 2015;Aquagel;Satiagel ME 4;Genuvisco PJ-JPE;CS 530;Satiagel ACL20;Cl 123;Genulacta LP 41;Viscarin TP 399;Lemix 70;Newgelin SV 80;FCG 04;FCG 310;Genu hydriodide-pHive;Genu Hi-pHive;Satiagel KHG 30T;Carrageenan CSM 2F;Grindsted Carrageenan CC 310;Gelogen BW 56;Viscarin PC 389;Gelcarin PC 379;CSM 1;Solagum L;Soageena VX 23;8040-42-4;9000-13-9;9000-27-5;78005-48-8;717132-67-7;773852-40-7

    CAS No.:

    9000-07-1

    InChIKeys:

    UHVMMEOXYDMDKI-JKYCWFKZSA-L

    Molecular Weight:

    551.8

    Exact Mass:

    550.084229

    EC Number:

    232-524-2

    DSSTox ID:

    DTXSID3020255

    Color/Form:

    YELLOWISH TO COLORLESS, COARSE TO FINE POWDER; MUCILAGINOUS TEXTURE|White to beige powder

    HScode:

    13023911

    Categories:

    Other Food Additives

    Characteristics
    PSA:

    195

    Appearance:

    OtherSolid

    Water Solubility:

    Soluble in hot water; insoluble in alcohol for a 1,5 % dilution

    Storage Conditions:

    Carrageenan is a stable, though hygroscopic, polysaccharide and should be stored in a cool, dry place.
    Carrageenan in solution has maximum stability at pH 9 and should not be heat processed at pH values below 3.5. Acid and oxidizing agents may hydrolyze carrageenan in solution leading to loss of physical properties through cleavage of glycosidic bonds. Acid hydrolysis depends on pH, temperature and time. The acid hydrolysis takes place only when the carrageenan is dissolved, and the hydrol

    Experimental Properties:

    STRONGLY CHARGED ANIONIC POLYELECTROLYTE OF LARGE SIZE|REGARDED AS CONTAINING 2 MAJOR FRACTIONS, GELLING FRACTION, KAPPA-CARRAGEENAN & NON-GELLING, LAMBDA-CARRAGEENAN|PLANT SOURCE, MOLECULAR WEIGHT & PRESENCE OF METALLIC IONS AFFECT VISCOSITY|COMPOSED OF RESIDUES OF D-GALACTOSE & 3,6-ANHYDRO-D-GALACTOSE, MOLAR RATIO 1.11-1.5 TO 1 /KAPPA-CARRAGEENAN/|For more Other Experimental Properties (Complete) data for CARRAGEENAN GUM (18 total), please visit the HSDB record page.

    Hazard Identification

    Classification of the substance or mixture

    Not classified.

    GHS label elements, including precautionary statements

    Pictogram(s) No symbol.
    Signal word

    No signal word

    Hazard statement(s)

    none

    Precautionary statement(s)
    Prevention

    none

    Response

    none

    Storage

    none

    Disposal

    none

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Trader

    Main Products:

    chemicals

    Location:

    20 Roberts Ave Kensington, Johannesburg , 2101

    Payment Terms:

    TT against copy of documents,L/C,TT against B/L draft before shipment

    Average lead Time:

    19

    Total Annual Revenue:

    $1 million-$2.5 million

    Total Employees:

    51-100

    Year of Establishment:

    2021

    SA GLOBAL IMPORT AND EXPORT is a leading Trader supplier of Phosphoric acid, Xanthan gum, Sodium chlorite based in South Africa. With a commitment to quality and customer satisfaction, SA GLOBAL IMPORT AND EXPORT has become a trusted name in the industry. Our product line includes a range of high-quality Phosphoric acid, Xanthan gum, Sodium chlorite, which are available at competitive prices. SA GLOBAL IMPORT AND EXPORT has established itself as a reliable supplier of chemical products on the echemi.com.

  • Inquiry History
    12 Inquiries
    Country Product Purchase Quantity Date Posted
    United Kingdom

    CARRAGEENAN 99% Translucent, surface shrunken, slightly shiny flakes or white to pale yellow powder 9000-07-1 DeShang

    50 KG Sep 16, 2023
    India

    lamda carrageenan

    25 KG May 26, 2026
    United States

    Carrageenan

    1 KG Oct 30, 2025
    Germany

    Carrageenan

    1 20' Fcl Aug 20, 2025
    Pakistan

    Carrageenan

    1000 KG Mar 19, 2025
    India

    4000562 CARRAGEENAN IH VISCARIN PC389

    25 KG Sep 20, 2024
    Colombia

    Carrageenan

    20 MT Aug 27, 2024
    Brazil

    Kappa Refined carrageenan Food

    12 MT Feb 23, 2024
    India

    Carageenan powder

    25.00 KG Jul 1, 2025
    Bangladesh

    carrageenan

    5 TON Oct 10, 2024
    India

    Carrageenan

    1 MT Mar 6, 2024
    India

    Carrageenan

    1000 G Oct 31, 2023
    Post an enquiry for this product
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