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Carrageenan CAS 9000-07-1 Food Grade Thickener & Stabilizer for Dairy and Food Processing

Name: Carrageenan CAS 9000-07-1 Food Grade Thickener & Stabilizer for Dairy and Food Processing
Brand: Custom
SKU: pr2607093314
Price: 900 USD
Availability: InStock

13 Inquiries

Unit Price:

$900-1150/MT FOB

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CAS No.:

9000-07-1

Grade:

Food Grade

Content:

90%

Port:

Germany

Brand:

Custom

Packaging:

Bags, Custom

Price valid (until):

2027-03-11

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sourceplangmbh

Company Type:

Distributor

Location:

Germany

Payment Terms:

TT against copy of documents,TT against B/L draft before shipment,100% TT in advance

Average Lead Time:

7 days

Qualification:

Main Products:

Urea Fertilizer, Caustic soda,Soda Ash,Hydrogen Peroxide, Polyethylene resins,Citric Acid

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Product Details
Seller Information
Inquiry History

Description

Product Detail

Carrageenan (CAS No. 9000-07-1)

Product Description

Carrageenan (CAS 9000-07-1) is a natural hydrocolloid extracted from selected species of red seaweed. It is widely used in the food, beverage, pharmaceutical, and personal care industries for its excellent gelling, thickening, stabilizing, and water-binding properties. Carrageenan improves texture, enhances product consistency, and helps maintain product stability throughout processing and storage.

Manufactured under stringent quality control standards, our Carrageenan delivers consistent quality, high purity, and reliable performance for a wide range of industrial and commercial applications.

Applications

Dairy products, including milk beverages, yogurt, cheese, and ice cream
Processed meat and poultry products
Desserts, puddings, and confectionery
Plant-based beverages and dairy alternatives
Sauces, dressings, and ready-to-eat foods
Pharmaceutical suspensions and gel formulations
Personal care and cosmetic products

Key Features

Natural thickening, gelling, and stabilizing agent
High purity and consistent quality
Excellent water-binding and texture-enhancing properties
Good compatibility with various food ingredients
Suitable for a wide range of food and industrial applications
Available in different grades to meet specific formulation requirements

Specifications

Product Name: Carrageenan
CAS Number: 9000-07-1
Appearance: Off-white to light cream powder
Solubility: Soluble in hot water; forms stable gels and viscous solutions depending on type and formulation
Grade: Food Grade (other grades available upon request)

Packaging
Available in 25 kg kraft paper bags with inner polyethylene liner or customized packaging according to customer requirements.

Storage
Store in a cool, dry, and well-ventilated area. Keep containers tightly sealed and protected from moisture, heat, and direct sunlight.

Supply Capability
Bulk quantities available with flexible packaging options. OEM/private labeling, customized specifications, and worldwide export support are available for B2B customers.

Items	Specifications
Product Name	Carrageenan (CAS No. 9000-07-1)
Quality	Premium
Brand name	Custom

Product Images

ECHEMI Editorial Reference

moisture <12%, gel strength 1,000 g/cm2, pH 7-9 Carrageenan, when extracted from the appropriate seaweed source, is a yellow-brown to white colored, coarse to fine powder that is odorless and tasteless. Carrageenan is a generic term used for chemically similar hydrocolloids obtained by aqueous extraction from certain members of the class Rhodophyceae. Carrageenan is a strongly charged anionic polyelectrolyte of large size. It is generally regarded as containing two major fractions, which may be
OtherSolid|Yellowish to colourless, coarse to fine powder which is practically odourless
A water-soluble extractive mixture of sulfated polysaccharides from RED ALGAE. Chief sources are the Irish moss CHONDRUS CRISPUS (Carrageen), and Gigartina stellata. It is used as a stabilizer, for suspending COCOA in chocolate manufacture, and to clarify BEVERAGES.

Basic Info

Product Name:

Carrageenan

Other Name:

Carrageenan;Carrageenan gum;Gum carrageenan;Pellugel;Gum chon 2;Gelozone;Carrageenin;SeaKem carrageenin;Carragheen;Pencogel;Gum chond;Carragheenan;Genugel RLV;κλ-Carrageenan;Gelloid J;Carrageenan GH;Gelcarin HWG;Seagel GH;Seagel Pet;Aubygum x 2;Norsk gelatan;Newgelin LB 4;Genugel LC 4;Aubygum X 23;Viscarin TP 389;Satiagel NP 5B;Soa Ace WX 138;Viscarin SD 389;TIC Pretested Colloid 775;ME 913;Sherex IC 109;EC 4000;Genugel MG 11;FK 6101;TK 1;FK 6120;TK 1 (polysaccharide);Carrageenan SWG-J;LSS 1;Gelcarin GP 37ANF;Takaragen L;Sea-Pi Gum FA;Viscarin IC 3820;Genugel LC 5;X 5189;Soageena WX 560;Soageena MW 351;Soageena MM 501;SeaKem CM 611;Takaragen G 50;Soa Ace WX 165;WX 165;Isagel RG 300;Genuvisco TPH-1;Vegi-Film;T 307 (gellant);Soageena LX 22;T 307;E 407;Inagel E 150C;Soageena MW 451;Satiagel DF 52;Gelcarin ME 811;Secogel TC;Viscarin GP 328;Genuvisco CSW 2;Inagel V 120;FMC RG 300;RG 300;Viscarin GP 109F;Satiagel OF 10;Viscarin SD 339;CSM 2;Inagel F 13;Benvisco LB 2105;Suncara 208;Taito gel K 9;Gelcarin NF;Genugel WR 80J;Satiagel AMP 45;Genutine 400C;Lactarin DX 2015;Aquagel;Satiagel ME 4;Genuvisco PJ-JPE;CS 530;Satiagel ACL20;Cl 123;Genulacta LP 41;Viscarin TP 399;Lemix 70;Newgelin SV 80;FCG 04;FCG 310;Genu hydriodide-pHive;Genu Hi-pHive;Satiagel KHG 30T;Carrageenan CSM 2F;Grindsted Carrageenan CC 310;Gelogen BW 56;Viscarin PC 389;Gelcarin PC 379;CSM 1;Solagum L;Soageena VX 23;8040-42-4;9000-13-9;9000-27-5;78005-48-8;717132-67-7;773852-40-7

CAS No.:

9000-07-1

InChIKeys:

UHVMMEOXYDMDKI-JKYCWFKZSA-L

Molecular Weight:

551.8

Exact Mass:

550.084229

EC Number:

232-524-2

DSSTox ID:

DTXSID3020255

Color/Form:

YELLOWISH TO COLORLESS, COARSE TO FINE POWDER; MUCILAGINOUS TEXTURE|White to beige powder

HScode:

13023911

Categories:

Other Food Additives

Characteristics

PSA:

195

Appearance:

OtherSolid

Water Solubility:

Soluble in hot water; insoluble in alcohol for a 1,5 % dilution

Storage Conditions:

Carrageenan is a stable, though hygroscopic, polysaccharide and should be stored in a cool, dry place.
Carrageenan in solution has maximum stability at pH 9 and should not be heat processed at pH values below 3.5. Acid and oxidizing agents may hydrolyze carrageenan in solution leading to loss of physical properties through cleavage of glycosidic bonds. Acid hydrolysis depends on pH, temperature and time. The acid hydrolysis takes place only when the carrageenan is dissolved, and the hydrol

Experimental Properties:

STRONGLY CHARGED ANIONIC POLYELECTROLYTE OF LARGE SIZE|REGARDED AS CONTAINING 2 MAJOR FRACTIONS, GELLING FRACTION, KAPPA-CARRAGEENAN & NON-GELLING, LAMBDA-CARRAGEENAN|PLANT SOURCE, MOLECULAR WEIGHT & PRESENCE OF METALLIC IONS AFFECT VISCOSITY|COMPOSED OF RESIDUES OF D-GALACTOSE & 3,6-ANHYDRO-D-GALACTOSE, MOLAR RATIO 1.11-1.5 TO 1 /KAPPA-CARRAGEENAN/|For more Other Experimental Properties (Complete) data for CARRAGEENAN GUM (18 total), please visit the HSDB record page.

See More Carrageenan Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More Carrageenan Safety Data Sheet 

Seller Information

Business Type:
Distributor

Main Products:
Urea Fertilizer, Caustic soda,Soda Ash,Hydrogen Peroxide, Polyethylene resins,Citric Acid

Location:
Horstring 14, 76829 Landau i. d. Pfalz, Germany

Payment Terms:
TT against copy of documents,TT against B/L draft before shipment,100% TT in advance

Average lead Time:
7 days

Total Annual Revenue:
$2.5 million-$5 million

Total Employees:
51-100

Year of Establishment:
2023

Inquiry History

13 Inquiries

Country	Product	Purchase Quantity	Date Posted
India	Carrageenan	100 MT	Jul 25, 2026
Vietnam	CARRAGEENAN	25 KG	Jul 9, 2026
India	lamda carrageenan	25 KG	May 26, 2026
United States	Carrageenan	1 KG	Oct 30, 2025
Germany	Carrageenan	1 20' Fcl	Aug 20, 2025
India	Carageenan powder	25.00 KG	Jul 1, 2025
Pakistan	Carrageenan	1000 KG	Mar 19, 2025
Bangladesh	carrageenan	5 TON	Oct 10, 2024
India	4000562 CARRAGEENAN IH VISCARIN PC389	25 KG	Sep 20, 2024
Colombia	Carrageenan	20 MT	Aug 27, 2024
India	Carrageenan	1 MT	Mar 6, 2024
Brazil	Kappa Refined carrageenan Food	12 MT	Feb 23, 2024
India	Carrageenan	1000 G	Oct 31, 2023

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Carrageenan CAS 9000-07-1 Food Grade Thickener & Stabilizer for Dairy and Food Processing

Product Details

Seller Information

Inquiry History

Classification of the substance or mixture

GHS label elements, including precautionary statements

Other hazards which do not result in classification

Precautions for safe handling

Conditions for safe storage, including any incompatibilities

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