Native Sweet almond β-Glucosidase
9001-22-3
Yes
2026-11-11
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
-
Product Description
-
Seller Information
-
Description
ProductName Native Sweet almond β-Glucosidase Cat No DIA-195 Description Beta-glucosidase is a glucosidase enzyme that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substrates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose. Abbr β-Glucosidase (Sweet almond) Alias elaterase Source Sweet almond Applications This enzyme is useful for structural investigations of carbohydrates and for the enzymatic determination of α-amylase when coupled with α-glucosidase in clinical analysis. Appearance Light yellow amorphous powder, lyophilized Form Freeze dried powder Enzyme Commission Number EC 3.2.1.21 Activity GradeⅡ 10U/mg-solid or more (containing approx. 50% of BSA) CAS No 9001-22-3 Contaminants α-Amylase < 5.0×10⁻⁴% Molecular Weight approx. 110 kDa Isoelectric point 7.3 pH Stability pH 6.0-9.0 (25°C, 64hr) Michaelis Constant 2.8×10⁻³M (p-Nitrophenyl-ß-D-glucopyranoside), 3.3×10⁻³M (2,4-Dichlorophenyl-ß-D-glucopyranoside) Structure 2 subunits per mol of enzyme Optimum pH 5.5 Optimum temperature 50-55°C Thermal stability below 50°C (pH 7.3, 1hr) Stability Stable at-20°C for at least 6 months (A decrease in activity of ca. 10% may occur at 5°C within 6 months) Stabilizers Bovine serum albumin (BSA), glutathione (reduced) Synonyms EC 3.2.1.21; gentiobiase; cellobiase; emulsin; elaterase; aryl-beta-glucosidase; beta-D-glucosidase; beta-glucoside glucohydrolase; arbutinase; amygdalinase; p-nitrophenyl beta-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; beta-1,6-glucosidase. category Enzymes and Coenzymes Drugs(c1513) cas_num 9001-22-3 Basic Info-
Product Name:
Glucosidase, β-
Other Name:β-Glucosidase;Glucosidase,β-;Emulsin;E.C. 3.2.1.21;Gentiobiase;Cellobiase;Elaterase;Aryl β-glucosidase;β-D-Glucosidase;β-D-Glucoside glucohydrolase;4-Methylumbelliferyl-β-D-glucopyranoside:β-glucosidase;β-Glucoside hydrolase;Arbutinase;Vicianase;Emulsins;Novozyme 188;p-Nitrophenyl β-glucosidase;Primeverosidase;β-D-Glucopyranosidase;Esculinase;Hydroxamic acid glucoside β-D-glucosidase;Cardenolide 16′-O-glucohydrolase;Indoxyl β-D-glucosidase;Novozym 188;Novozyme 188L;Isolase;Novarom G;Novozyme 431;NS 50010;Sumizyme BGA;Accellerase BG;Lafazym Arom;Sumizyme C 6000;Enovin Varietal;Sumizyme BFS-L;Novozymes SP 188;Esculin hydrolase;β-Glucoside glucohydrolase;Aromase;Aromase H2;NS 22118;9001-44-9;9013-43-8
CAS No.:9001-22-3
Molecular Weight:285.25000
Exact Mass:283.06900
EC Number:232-589-7
HScode:35079090
Categories:
Characteristics-
PSA:
124.97000
XLogP3:0.01710
Appearance:gray-brown powder
Storage Conditions:2-8°C
Hazard IdentificationClassification of the substance or mixture
Respiratory sensitization, Category 1
GHS label elements, including precautionary statements
Pictogram(s) 
Signal word Danger
Hazard statement(s) H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled
Precautionary statement(s) Prevention P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P284 [In case of inadequate ventilation] wear respiratory protection.
Response P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P342+P316 If experiencing respiratory symptoms: Get emergency medical help immediately.
Storage none
Disposal P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
-
-
Seller Information
-
Business Type:
Manufactory
-
Main Products:
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
-
Location:
Shirley, New York 11967, USA
-
Payment Terms:
TT against copy of documents,D/P
-
Average lead Time:
15 days
-
Total Annual Revenue:
$1 million-$2.5 million
-
Year of Establishment:
2004
-
-
Country Product Purchase Quantity Date Posted Post an enquiry for this product
