Native Microbial α-phosphoglucomutase
9001-81-4
2026-09-21
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Product Description
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Seller Information
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Description
ProductName Native Microbial α-phosphoglucomutase Cat No DIA-265 Description Phosphoglucomutase (EC 5.4.2.2) is an enzyme that transfers a phosphate group on an α-D-glucose monomer from the 1' to the 6' position in the forward direction or the 6' to the 1' position in the reverse direction. More precisely, it facilitates the interconversion of glucose 1-phosphate and glucose 6-phosphate. Abbr α-phosphoglucomutase (Microbial) Source Microbial Product Overview High purity recombinant α-Phosphoglucomutase (Microbial) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. Enzyme Commission Number EC 5.4.2.2 CAS No 9001-81-4 Molecular Weight MW ~ 59.2 kDa Isoelectric point pI ~ 5.7 pH Stability 6.0-9.0 (> 75% control activity after 24 hours at 4°C) Composition Amino acid composition has been reported by Squire et al. (1964). Thermal stability up to 40°C (> 90% control activity after 15 min.) Warnings The enzyme is supplied as a solution containing 50% glycerol plus 0.02% (w/v) sodium azide and should be stored at 4°C. For assay, this enzyme should be diluted in glycylglycine buffer (100 mM), pH 7.4 containing 0.5 mg/mL BSA. Swirl to mix the enzyme suspension immediately prior to use. Synonyms α-phosphoglucomutase; Phosphoglucomutase; EC 5.4.2.2; Phosphoglucomutase (alpha-D-glucose-1,6-bisphosphate-dependent); Glucose phosphomutase; Phosphoglucose mutase category Enzyme(c2117) cas_num 9001-81-4 ECHEMI Editorial ReferenceWhite to light yellow solidBasic Info-
Product Name:
Phosphoglucomutase
Other Name:Phosphoglucomutase;Phosphomutase,glucose;E.C. 2.7.5.1;Glucose phosphomutase;Phosphoglucose mutase;E.C. 5.4.2.2;Phosphofructomutase;α-Phosphoglucomutase
CAS No.:9001-81-4
Exact Mass:226.106583
EC Number:232-634-0
HScode:35079090
Categories:
Characteristics-
XLogP3:
-2.17
Appearance:ammonium sulfate suspension
Density:1.4±0.1 g/cm3
Boiling Point:656.2±55.0 °C at 760 mmHg
Flash Point:350.7±31.5 °C
Refractive Index:1.591
Storage Conditions:2-8°C
Hazard IdentificationClassification of the substance or mixture
no data available
GHS label elements, including precautionary statements
Pictogram(s) no data available Signal word no data available
Hazard statement(s) no data available
Precautionary statement(s) Prevention no data available
Response no data available
Storage no data available
Disposal no data available
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Main Products:
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Location:
Shirley, New York 11967, USA
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Payment Terms:
TT against copy of documents,D/P
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Average lead Time:
15
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Total Annual Revenue:
$1 million-$2.5 million
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Year of Establishment:
2004
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Country Product Purchase Quantity Date Posted Post an enquiry for this product
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