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Home > Food Additives > Enzyme > Glucose oxidase for Sale > Native Aspergillus niger Glucose Oxidase
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Native Aspergillus niger Glucose Oxidase

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Unit Price: Get Latest Price
CAS No.:

9001-37-0

Price valid (until):

2026-09-20

Company Type:
Manufactory
Location:
United States
Qualification:
Main Products:

Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase

  • Product Description

  • Seller Information

  • Inquiry History

  • Description
    ProductNameNative Aspergillus niger Glucose Oxidase
    Cat NoNATE-0311
    DescriptionThe glucose oxidase enzyme (GOx) also known as notatin (EC number 1.1.3.4) is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present.
    AbbrGOD, Native (Aspergillus niger)
    AliasGOD; Gox
    SourceAspergillus niger
    ApplicationsGlucose oxidase is widely used in the food and pharmaceutical industries as well as a major component of glucose biosensors.
    Product OverviewGlucose oxidase from Aspergillus niger is a dimer consisting of 2 equal subunits with a molecular mass of 80 kDa each. Each subunit contains one flavin adenine dinulceotide moiety and one iron. The enzyme is a glycoprotein containing ~16% neutral sugar and 2% amino sugars. The enzyme also contains 3 cysteine residues and 8 potential sites for N-linked glycosylation. Glucose oxidase is capable of oxidizing D-aldohexoses, monodeoxy-D-glucoses, and methyl-D-glucoses at varying rates. The pH optimum for glucose oxidase is 5.5, while it has a broad activity range of pH 4-7. Glucose oxidase is specific for β-D-glucose with a KM of 33-110 mM. Glucose oxidase does not require any activators, but it is inhibited by Ag+, Hg2+, Cu2+, phenylmercuric acetate, and p-chloromercuribenzoate. It is not inhibited by the nonmetallic SH reagents: N-ethylmaleimide, iodoacetate, and iodoacetamide. Glucose oxidase can be utilized in the enzymatic determination of D-glucose in solution. As glucose oxidase oxidizes β-D-glucose to D-gluconolactate and hydrogen peroxide, horseradish peroxidase is often used as the coupling enzyme for glucose determination. Although glucose oxidase is specific for β-D-glucose, solutions of D-glucose can be quantified as α-D-glucose will mutorotate to β-D-glucose as the β-D-glucose is consumed by the enzymatic reaction.
    FormType I, buffered aqueous solution; Solution in 50 mM potassium phosphate, 100 mM sodium acetate, 250 mM KCl, with 0.004% thimerosal, pH 4.5; Type II, Type VI, lyophilized powder. Type V, Lyophilized powder containing phosphate buffer salts and sodium chloride
    Enzyme Commission NumberEC 1.1.3.4
    ActivityType I, <0.1 units/mg protein; Type II, 100,000-250,000 units/g solid (without added oxygen); Type III, 2,000-10,000 units/g solid (without added oxygen); Type IV, 15,000-50,000 units/g solid (without added oxygen); Type V, > 100,000 units/g solid (without added oxygen); Type VI, ~200 units/mg; Type VII, > 15,000 units/g solid (without added oxygen).
    CAS No9001-37-0
    Contaminants<0.1 units/mg protein catalase
    Molecular Weight160 kDa (gel filtration)
    Isoelectric point4.2
    pH Stability42467
    Unit DefinitionOne unit will oxidize 1.0 μmole of β-D-glucose to D-gluconolactone and H2O2 per min at pH 5.1 at 35°C, equivalent to an O2 uptake of 22.4 μl per min. If the reaction mixture is saturated with oxygen, the activity may increase by up to 100%.
    Optimum pH5.5
    Storage−20°C
    SynonymsEC 1.1.3.4; glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucose oxyhydrase; deoxin-1; GOD; 9001-37-0; glucose oxidase enzyme; GOx; notatin; glucose oxidase
    categoryEnzyme(c2117)
    cas_num9001-37-0
    ECHEMI Editorial Reference
    yellow powder

    Basic Info
    Product Name:

    Glucose oxidase

    Other Name:

    Glucose oxidase;Oxidase,glucose;E.C. 1.1.3.4;Corylophyline;Notatin;Penatin;Glucose aerodehydrogenase;Microcid;Glucose oxidases;β-D-Glucose oxidase;EC 1.1.3.4;Deoxin-1;D-Glucose oxidase;D-Glucose-1-oxidase;β-D-Glucose:quinone oxidoreductase;Glucose 1-oxidase;Hyderase;Fermizyme GO 1500;Gluzyme;Gluzyme 500 MG;Novozym 771;SynthaCLEC-GO;Hyderase HC;Oxygo;Oxygo 1500;Hyderase 15;Novozym 37007;Fermizyme GO-10000;De-oxin;Gluzyme Mono 10,000BG;Sigma G 7016;Grindamyl S 757;Gluzyme 2500 BG;Bakezyme GO 1500;Bakezyme G01500;Oxygo HP-L 5000;Alfamalt Gloxyl 4080;OXY GO L-5000;Hyderase L;Glucose Oxidase "Amano" 2;Glucose oxidoreductase;Sumizyme PGO;Sumizyme GOP;D-Glucose oxidases;β-D-glucose oxidases;Glucose 1 oxidases;G 2133;Optimase GO;9051-05-2

    CAS No.:

    9001-37-0

    InChIKeys:

    WQZGKKKJIJFFOK-VFUOTHLCSA-N

    Molecular Weight:

    180.156

    Exact Mass:

    154.026611

    EC Number:

    232-601-0

    HScode:

    35079090

    Categories:

    Enzyme

    Characteristics
    PSA:

    110

    XLogP3:

    -0.75

    Appearance:

    yellow solution (clear)

    Density:

    1.5±0.1 g/cm3

    Melting Point:

    83

    Boiling Point:

    513.7±50.0 °C at 760 mmHg

    Flash Point:

    226.8±23.6 °C

    Refractive Index:

    1.603

    Water Solubility:

    1200000 mg/L (at 30 °C)

    Storage Conditions:

    2-8°C

    PKA:

    12.9(at 0 °C)

    Hazard Identification

    Classification of the substance or mixture

    Respiratory sensitization, Category 1

    GHS label elements, including precautionary statements

    Pictogram(s)
    Signal word

    Danger

    Hazard statement(s)

    H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled

    Precautionary statement(s)
    Prevention

    P261 Avoid breathing dust/fume/gas/mist/vapours/spray.

    P284 [In case of inadequate ventilation] wear respiratory protection.

    Response

    P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.

    P342+P316 If experiencing respiratory symptoms: Get emergency medical help immediately.

    Storage

    none

    Disposal

    P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Separated from strong oxidants. Well closed.

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase

    Location:

    Shirley, New York 11967, USA

    Payment Terms:

    TT against copy of documents,D/P

    Average lead Time:

    15

    Total Annual Revenue:

    $1 million-$2.5 million

    Year of Establishment:

    2004

    Creative Enzymes is a leading Manufactory supplier of Proline dipeptidase, Glucoamylase, BenzaMide, N-1H-pyrrolo[2,3-c]pyridin-5-yl- based in America. With a commitment to quality and customer satisfaction, Creative Enzymes has become a trusted name in the industry. Our product line includes a range of high-quality Proline dipeptidase, Glucoamylase, BenzaMide, N-1H-pyrrolo[2,3-c]pyridin-5-yl-, which are available at competitive prices. Creative Enzymes has established itself as a reliable supplier of chemical products on the echemi.com.

  • Inquiry History
    2 Inquiries
    Country Product Purchase Quantity Date Posted
    United States

    glucose oxidase CAS 9001-37-0

    1 KG Apr 17, 2024
    United States

    Factory supply 99% high quality low price EC 1.1.3.4 lowest price hot sale 9001-37-0

    1000 MT Nov 2, 2023
    Post an enquiry for this product
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