Native Aspergillus niger Glucose Oxidase
2 Inquiries
9001-37-0
2026-09-20
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
-
Product Description
-
Seller Information
-
Inquiry History
-
Description
ProductName Native Aspergillus niger Glucose Oxidase Cat No NATE-0311 Description The glucose oxidase enzyme (GOx) also known as notatin (EC number 1.1.3.4) is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. Abbr GOD, Native (Aspergillus niger) Alias GOD; Gox Source Aspergillus niger Applications Glucose oxidase is widely used in the food and pharmaceutical industries as well as a major component of glucose biosensors. Product Overview Glucose oxidase from Aspergillus niger is a dimer consisting of 2 equal subunits with a molecular mass of 80 kDa each. Each subunit contains one flavin adenine dinulceotide moiety and one iron. The enzyme is a glycoprotein containing ~16% neutral sugar and 2% amino sugars. The enzyme also contains 3 cysteine residues and 8 potential sites for N-linked glycosylation. Glucose oxidase is capable of oxidizing D-aldohexoses, monodeoxy-D-glucoses, and methyl-D-glucoses at varying rates. The pH optimum for glucose oxidase is 5.5, while it has a broad activity range of pH 4-7. Glucose oxidase is specific for β-D-glucose with a KM of 33-110 mM. Glucose oxidase does not require any activators, but it is inhibited by Ag+, Hg2+, Cu2+, phenylmercuric acetate, and p-chloromercuribenzoate. It is not inhibited by the nonmetallic SH reagents: N-ethylmaleimide, iodoacetate, and iodoacetamide. Glucose oxidase can be utilized in the enzymatic determination of D-glucose in solution. As glucose oxidase oxidizes β-D-glucose to D-gluconolactate and hydrogen peroxide, horseradish peroxidase is often used as the coupling enzyme for glucose determination. Although glucose oxidase is specific for β-D-glucose, solutions of D-glucose can be quantified as α-D-glucose will mutorotate to β-D-glucose as the β-D-glucose is consumed by the enzymatic reaction. Form Type I, buffered aqueous solution; Solution in 50 mM potassium phosphate, 100 mM sodium acetate, 250 mM KCl, with 0.004% thimerosal, pH 4.5; Type II, Type VI, lyophilized powder. Type V, Lyophilized powder containing phosphate buffer salts and sodium chloride Enzyme Commission Number EC 1.1.3.4 Activity Type I, <0.1 units/mg protein; Type II, 100,000-250,000 units/g solid (without added oxygen); Type III, 2,000-10,000 units/g solid (without added oxygen); Type IV, 15,000-50,000 units/g solid (without added oxygen); Type V, > 100,000 units/g solid (without added oxygen); Type VI, ~200 units/mg; Type VII, > 15,000 units/g solid (without added oxygen). CAS No 9001-37-0 Contaminants <0.1 units/mg protein catalase Molecular Weight 160 kDa (gel filtration) Isoelectric point 4.2 pH Stability 42467 Unit Definition One unit will oxidize 1.0 μmole of β-D-glucose to D-gluconolactone and H2O2 per min at pH 5.1 at 35°C, equivalent to an O2 uptake of 22.4 μl per min. If the reaction mixture is saturated with oxygen, the activity may increase by up to 100%. Optimum pH 5.5 Storage −20°C Synonyms EC 1.1.3.4; glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucose oxyhydrase; deoxin-1; GOD; 9001-37-0; glucose oxidase enzyme; GOx; notatin; glucose oxidase category Enzyme(c2117) cas_num 9001-37-0 ECHEMI Editorial Referenceyellow powderBasic Info-
Product Name:
Glucose oxidase
Other Name:Glucose oxidase;Oxidase,glucose;E.C. 1.1.3.4;Corylophyline;Notatin;Penatin;Glucose aerodehydrogenase;Microcid;Glucose oxidases;β-D-Glucose oxidase;EC 1.1.3.4;Deoxin-1;D-Glucose oxidase;D-Glucose-1-oxidase;β-D-Glucose:quinone oxidoreductase;Glucose 1-oxidase;Hyderase;Fermizyme GO 1500;Gluzyme;Gluzyme 500 MG;Novozym 771;SynthaCLEC-GO;Hyderase HC;Oxygo;Oxygo 1500;Hyderase 15;Novozym 37007;Fermizyme GO-10000;De-oxin;Gluzyme Mono 10,000BG;Sigma G 7016;Grindamyl S 757;Gluzyme 2500 BG;Bakezyme GO 1500;Bakezyme G01500;Oxygo HP-L 5000;Alfamalt Gloxyl 4080;OXY GO L-5000;Hyderase L;Glucose Oxidase "Amano" 2;Glucose oxidoreductase;Sumizyme PGO;Sumizyme GOP;D-Glucose oxidases;β-D-glucose oxidases;Glucose 1 oxidases;G 2133;Optimase GO;9051-05-2
CAS No.:9001-37-0
InChIKeys:WQZGKKKJIJFFOK-VFUOTHLCSA-N
Molecular Weight:180.156
Exact Mass:154.026611
EC Number:232-601-0
HScode:35079090
Categories:
Characteristics-
PSA:
110
XLogP3:-0.75
Appearance:yellow solution (clear)
Density:1.5±0.1 g/cm3
Melting Point:83
Boiling Point:513.7±50.0 °C at 760 mmHg
Flash Point:226.8±23.6 °C
Refractive Index:1.603
Water Solubility:1200000 mg/L (at 30 °C)
Storage Conditions:2-8°C
PKA:12.9(at 0 °C)
Hazard IdentificationClassification of the substance or mixture
Respiratory sensitization, Category 1
GHS label elements, including precautionary statements
Pictogram(s)
Signal word Danger
Hazard statement(s) H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled
Precautionary statement(s) Prevention P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P284 [In case of inadequate ventilation] wear respiratory protection.
Response P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P342+P316 If experiencing respiratory symptoms: Get emergency medical help immediately.
Storage none
Disposal P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Separated from strong oxidants. Well closed.
-
-
Seller Information
-
Business Type:
Manufactory
-
Main Products:
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
-
Location:
Shirley, New York 11967, USA
-
Payment Terms:
TT against copy of documents,D/P
-
Average lead Time:
15
-
Total Annual Revenue:
$1 million-$2.5 million
-
Year of Establishment:
2004
-
-
Inquiry History2 Inquiries
Country Product Purchase Quantity Date Posted
United States
glucose oxidase CAS 9001-37-0
1 KG Apr 17, 2024
United States
Factory supply 99% high quality low price EC 1.1.3.4 lowest price hot sale 9001-37-0
1000 MT Nov 2, 2023 Post an enquiry for this product