Fungal α Amylase
9001-19-8
25kg/paper barrel(powder form), 30kg/polyster barrel(liquid form).
2026-06-29
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
-
Product Description
-
Seller Information
-
Description
ProductName Fungal α Amylase Cat No DIS-1020 Description An alpha amylase enzyme that is capable of hydrolyzing starch. Typically used in baking, brewing, dietary supplements, potable alcohol production and other food grade applications. Abbr Fungal α Amylase Source Aspergillus oryzae Applications Dietary Supplements Appearance powder or liquid Package 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). CAS No 9001-19-8 Synonyms Fungal Alpha Amylase category Enzymes and Coenzymes Drugs(c1513) cas_num 9001-19-8 Basic Info-
Product Name:
Aspergillus oryzae α-Amylase
Other Name:Takadiastase;Amylase,α-,Aspergillusoryzae;α-Amylase,Aspergillus oryzae;Aspergillus oryzae α-Amylase;Diastase,Taka;Koji diastase;Diastase,Koji;Orenzym;8049-92-1;9032-07-9
CAS No.:9001-19-8
EC Number:232-588-1
Categories:
Characteristics-
Appearance:
yellow-brown suspension
Storage Conditions:2-8°C
Hazard IdentificationClassification of the substance or mixture
Respiratory sensitization, Category 1
GHS label elements, including precautionary statements
Pictogram(s)
Signal word Danger
Hazard statement(s) H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled
Precautionary statement(s) Prevention P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P284 [In case of inadequate ventilation] wear respiratory protection.
Response P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P342+P316 If experiencing respiratory symptoms: Get emergency medical help immediately.
Storage none
Disposal P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
-
-
Seller Information
-
Business Type:
Manufactory
-
Main Products:
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
-
Location:
Shirley, New York 11967, USA
-
Payment Terms:
TT against copy of documents,D/P
-
Average lead Time:
15
-
Total Annual Revenue:
$1 million-$2.5 million
-
Year of Establishment:
2004
-
-
Country Product Purchase Quantity Date Posted Post an enquiry for this product