Native Chicken Phosphoglucomutase
9001-81-4
2026-10-19
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Product Description
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Seller Information
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Description
ProductName Native Chicken Phosphoglucomutase Cat No NATE-1032 Description Phosphoglucomutase (EC 5.4.2.2) is an enzyme that transfers a phosphate group on an α-D-glucose monomer from the 1' to the 6' position in the forward direction or the 6' to the 1' position in the reverse direction. More precisely, it facilitates the interconversion of glucose 1-phosphate and glucose 6-phosphate. Abbr PGM, Native (Chicken) Alias PGM Source Chicken Muscle Species Chicken Form Frozen Liquid Enzyme Commission Number EC 5.4.2.2 Activity > 10 Units / mg CAS No 9001-81-4 Storage Below -20°C Synonyms EC 5.4.2.2; PGM; phosphoglucomutase; α-D-Glucose-1,6-bisphosphatase, α-D-Glucose-1-phosphate phosphotransferase, Phosphoglucomutase-1, PGM-1, PGM 1, Glucose phosphomutase 1; Glucose phosphomutase; Phosphoglucose mutase category Enzyme(c2117) cas_num 9001-81-4 ECHEMI Editorial ReferenceWhite to light yellow solidBasic Info-
Product Name:
Phosphoglucomutase
Other Name:Phosphoglucomutase;Phosphomutase,glucose;E.C. 2.7.5.1;Glucose phosphomutase;Phosphoglucose mutase;E.C. 5.4.2.2;Phosphofructomutase;α-Phosphoglucomutase
CAS No.:9001-81-4
Exact Mass:226.106583
EC Number:232-634-0
HScode:35079090
Categories:
Characteristics-
XLogP3:
-2.17
Appearance:ammonium sulfate suspension
Density:1.4±0.1 g/cm3
Boiling Point:656.2±55.0 °C at 760 mmHg
Flash Point:350.7±31.5 °C
Refractive Index:1.591
Storage Conditions:2-8°C
Hazard IdentificationClassification of the substance or mixture
no data available
GHS label elements, including precautionary statements
Pictogram(s) no data available Signal word no data available
Hazard statement(s) no data available
Precautionary statement(s) Prevention no data available
Response no data available
Storage no data available
Disposal no data available
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Main Products:
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Location:
Shirley, New York 11967, USA
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Payment Terms:
TT against copy of documents,D/P
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Average lead Time:
15 days
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Total Annual Revenue:
$1 million-$2.5 million
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Year of Establishment:
2004
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