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Home > Food Additives > Food Flavorings > Hydrolyzed vegetable protein for Sale > HVP Hydrolyzed Vegetable Protein 90% Yellow powder
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HVP Hydrolyzed Vegetable Protein 90% Yellow powder

1 Inquiries

Unit Price: Get Latest Price
CAS No.:

100209-45-8

Grade:

Food Grade

Content:

50%

Port:

Shanghai

Brand:

SHIHONG

Packaging:

20kg/kraft paper bag

Price valid (until):

2023-03-09

Company Type:
Manufactory
Location:
China
Qualification:
Main Products:

Amino acid in trace element fertilizer,Amino Acid Organic Fertilizer,Amino acid water soluble fertilizer,EDDHA-Fe,Silk Amino Acid/Silk Protein,Fish Protein

  • Product Description

  • Seller Information

  • Inquiry History

  • Description


      HVP Hydrolyzed Vegetable Protein  


    HVP

    Odour

    Savoury smell

    CAS

    100209-45-8

    PH(2% solution)

    6~8

    Total n

    ≥5.0

    Amino n

    ≥4.0

    Hydrolyzed Protein

    ≥40.0

    NaCl

    ≤45.0

    Moisture

    ≤5.0

    Ash

    ≤49.0

    Product description:

    Hydrolyzed plant protein powder is an amino acid flavoring powder made from hydrolyzed soybean protein solution after spray drying.

     

    Product features:

    With rich plant protein aroma, high amino acid content, sweet and delicious taste, a strong flavor, can highlight and foil the main aroma, inhibit bad odor;

    The amino acid composition close to human body and the content of chloropropanol lower than the limit standard are more beneficial to health;

    Good adhesion, easy to measure and add.

     

    Hydrolyzed vegetable protein (HVP) is the product of hydrolyzed vegetable proteins catalyzed by acid. Its composition is mainly amino acids, so it is also called amino acid solution.It is mainly used in the production of high-grade condiments and nutritionally fortified food base and meat flavor raw materials.

     

    Purpose:

    Hydrolyzed vegetable protein is the product of vegetable protein after hydrolysis under the action of acid catalysis. Its composition is mainly amino acid, so it is also called amino acid liquid. Yellowish to yellowish brown liquid, paste, powder, or granule. Convenient fabric bag, soup, clear soup, seasoning, meat products, chicken powder, beef powder, pig powder, puffed food, aquatic processing products, convenience food, etc. It can also be used in a variety of processed foods and cooking.

     

     

    Application:


    Widely apply on chicken bouillon, all kinds of soup, sauce flavoring, seasoning packets of instant noodles, meat products, bread, baked goods, household spices, frozen food also for amino acid nutritional supplementation. Providing nutritional, increasing freshness, good-tasting, also reducing MSG, I+G dosage and save cost.

     

    Recommendation dosage:

    chicken bouillon: 2-15%

    Flavoring, Seasoning packet, instant noodles seasoning packet: 1-10%

    all soup, soy sauce: 1-20%

    meat products, bread, baked goods, household spices, frozen food: 0.5-5%

     

    Package:

    Kraft Paper bag or barrel. can be customized according to requirements.

     

    Shelf life: 18 months.

    No direct sunlight. A cool place is recommended.

    Avoid placing it directly on the ground.


    img

    Basic Info
    Product Name:

    Hydrolyzed vegetable protein

    Other Name:

    Protein hydrolyzates, vegetable;HYDROLYZED VEGETABLE PROTEIN;Vegetable protein hydrolyzate;Casein acid hydrolysate replacement, Peptone from vegetables;Peptone from vegetables, Tryptone from vegetables, Vegetable hydrolysate;Peptone (vegetable), No. 3, Peptone from vegetables, Vegetable Proteose Peptone;Liver Hydrolysate Replacement, Liver Powder Replacement, Peptone from vegetables;Gelatin peptone replacement, Peptone from vegetables

    CAS No.:

    100209-45-8

    Molecular Weight:

    0

    EC Number:

    309-353-8

    Color/Form:

    beige

    Categories:

    Food Flavorings

    Characteristics
    Density:

    0.184[at 20℃]

    Water Solubility:

    786g/L at 30℃

    Flammability characteristics:

    Non flammable

    PH:

    6.6±0.5 (25℃, 2% in H2O)

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    Amino acid in trace element fertilizer,Amino Acid Organic Fertilizer,Amino acid water soluble fertilizer,EDDHA-Fe,Silk Amino Acid/Silk Protein,Fish Protein

    Location:

    Sichuan Shihong Technology Co.,Ltd

    Payment Terms:

    TT against copy of documents,D/P,L/C,100% TT in advance

    Average lead Time:

    280

    Total Annual Revenue:

    $5 million-$10 million

    Total Employees:

    51-100

    Year of Establishment:

    2017

    Certifications:

    ISO,omri

    Sichuan Shihong Technology Co., Ltd is a leading Manufactory supplier of Chromium, Amino acids, Protein hydrolyzates, silk based in Chengdu, Sichuan, China. With a commitment to quality and customer satisfaction, Sichuan Shihong Technology Co., Ltd has become a trusted name in the industry. Our product line includes a range of high-quality Chromium, Amino acids, Protein hydrolyzates, silk, which are available at competitive prices. Sichuan Shihong Technology Co., Ltd has established itself as a reliable supplier of chemical products on the echemi.com.

  • Inquiry History
    1 Inquiries
    Country Product Purchase Quantity Date Posted
    Russia

    hydrolyzed vegetable protein

    1 20' Fcl Apr 1, 2024
    Post an enquiry for this product
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