Hydrolyzed vegetable protein
1 Inquiries
100209-45-8
Industrial Grade
98%
100g/piece
2027-10-11
Apigenin,PQQ,NMNH
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Product Description
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Seller Information
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Inquiry History
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DescriptionBasic Info
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Product Name:
Hydrolyzed vegetable protein
Other Name:Protein hydrolyzates, vegetable;HYDROLYZED VEGETABLE PROTEIN;Vegetable protein hydrolyzate;Casein acid hydrolysate replacement, Peptone from vegetables;Peptone from vegetables, Tryptone from vegetables, Vegetable hydrolysate;Peptone (vegetable), No. 3, Peptone from vegetables, Vegetable Proteose Peptone;Liver Hydrolysate Replacement, Liver Powder Replacement, Peptone from vegetables;Gelatin peptone replacement, Peptone from vegetables
CAS No.:100209-45-8
Molecular Weight:0
EC Number:309-353-8
Color/Form:beige
Categories:
Characteristics-
Density:
0.184[at 20℃]
Water Solubility:786g/L at 30℃
Flammability characteristics:Non flammable
PH:6.6±0.5 (25℃, 2% in H2O)
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Seller Information
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Business Type:
Trader
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Main Products:
Apigenin,PQQ,NMNH
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Location:
Room 1006, Building C6, Economic Development Wanda, Caidian District, Wuhan City, Hubei Province
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Payment Terms:
100% TT in advance
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Average lead Time:
30
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Total Annual Revenue:
Less than $1 million
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Total Employees:
5-10
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Year of Establishment:
2021
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Inquiry History1 Inquiries
Country Product Purchase Quantity Date Posted
Russia
hydrolyzed vegetable protein
1 20' Fcl Apr 1, 2024 Post an enquiry for this product