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Hydrolyzed Vegetable Protein Compound Powder

Name: Hydrolyzed Vegetable Protein Compound Powder
Brand: EAST CHEMSOURCES
SKU: pr2401252217
Price: 2 USD
Availability: InStock

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CAS No.:

100209-45-8

Grade:

Food Grade

Content:

99%

Port:

QINGDAO

Brand:

EAST CHEMSOURCES

Packaging:

25KG CARTONS

Price valid (until):

2024-02-25

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QINGDAO EAST CHEMSOURCES TRADE CO.,LTD

Company Type:

Trader

Location:

China

Payment Terms:

TT against copy of documents,TT against B/L draft before shipment,100% TT in advance

Average Lead Time:

10 days

Qualification:

Main Products:

Food additives,Pharmaceutical raw materials,Chemicals,Comestic raw materials

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Product Details
Seller Information
Inquiry History

Description

Hydrolyzed Vegetable Protein Compound Powder RCS06 Description：

Hydrolyzed Vegetable Protein Compound Powder RCS06 is a yellow to brown powder with roast chicken flavor produced from soy materials using advanced hydrolyzed technology and spray drying method.

Application：

Recommend to use in chicken powder, chicken gravies, sausages, seasoning rice, chicken soups and snacks to enhance the flavor and umami taste. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products.

Organoleptic attributes(as manufactured)：

Color

Odor and taste

Appearance

Presenting the rightful color, yellow to brown

Presenting the rightful odor and taste, no foreign odor and smell, giving a roast chicken flavor after dissolution,

having a salty and umami taste

Presenting the rightful appearance, no mildew, no foreign body visible with naked eyes

Physicochemical Analysis(as manufactured)：

Items		Properties	Typical Value
Total Nitrogen	(%)	≥3.5	4.7
Amino Nitrogen	(%)	≥2.0	3.0
Salt	(%)	≤50	41
Moisture	(%)	≤7.0	2.3
Ash	(%)	≤56	≤56
3-Chloro- 1,2-propanediol	(mg/kg)	≤1.0	≤0.1
Lead (as Pb)	(mg/kg)	≤1.0	≤0.1
Arsenic (as As)	(mg/kg)	≤0.5	≤0.5
Heavy Metals	(mg/kg)	≤10	≤10

Specifications of RCS06 (Modified on October 22, 2021)

Page 1 of 2

Microbiological Specification(as manufactured)：

Items		Properties	Typical Value
Standard Plate Count	(/g)	≤10’000	300
Coliforms	(MPN/g)	≤3	≤3
E.coli	(/g)	Negative	Negative
Yeast & Mold	(/g)	≤50	10
Salmonella	(/25g)	Negative	Negative
Pathogen Shelf Life & Storage：	(/g)	Negative	Negative

Two years. Stored in tightly closed bags in a cool and dry environment.

Hydrolyzed Vegetable Protein Compound Powder LBS07 Description：

Hydrolyzed Vegetable Protein Compound Powder LBS07 is a yellow to brown powder with full-bodied beef flavor produced from soy materials using advanced hydrolyzed technology and spray drying method.

Application：

Recommend to use in red meat products, cured meats, beef soups, beef gravies and snacks to enhance the flavor and umami taste. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products.

Organoleptic attributes(as manufactured)：

Color

Odor and taste

Appearance

Presenting the rightful color, yellow to brown

Presenting the rightful odor and taste, no foreign odor and smell, giving a light beef flavor after dissolution, having a salty and umami taste

Presenting the rightful appearance, no mildew, no foreign body visible with naked eyes

Physicochemical Analysis(as manufactured)：

Items		Properties	Typical Value
Total Nitrogen	(%)	4.0~5.0	4.5
Amino Nitrogen	(%)	≥2.0	2.9
Protein	(%)	25~31	28
Salt	(%)	≤50	44
Moisture	(%)	≤5.0	2.6
pH Value (1% solution)		5.2~5.8	5.4
Ash	(%)	≤56	≤56
3-Chloro-1,2-propanediol	(mg/kg)	≤1.0	≤0.1
Lead (as Pb)	(mg/kg)	≤1.0	≤0.1

Specifications of LBS07 (Modified on September 28, 2021)

Arsenic (as As)

Heavy Metals

(mg/kg)

≤0.5

≤10

≤0.5

≤10

Microbiological Specification(as manufactured)：

Items		Properties	Typical Value
Standard Plate Count	(/g)	≤10’000	10
Coliforms	(MPN/g)	≤3	≤3
E.coli	(/g)	Negative	Negative
Yeast & Mold	(/g)	≤100	20
Salmonella	(/25g)	Negative	Negative
Staphylococcus aureus	(/g)	Negative	Negative
Pathogen Shelf Life & Storage：	(/g)	Negative	Negative

Two years. Stored in tightly closed bags in a cool and dry environment.

Items	Specifications

ECHEMI Editorial Reference

Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
Peptone (vegetable) acid hydrolysate is a purified hydrolysate which provides the necessary nitrogenous material for culture media or can be used when amino acid mixtures are specified. It can be used for preparing Antibiotic Sensitivity Test Media including Mueller Hinton Agar, in media requiring quantitative addition of tryptophan, in vaccine preparation media as a source of high concentration of free amino acids.

Certificates

Basic Info

Product Name:

Hydrolyzed vegetable protein

Other Name:

Protein hydrolyzates, vegetable;HYDROLYZED VEGETABLE PROTEIN;Vegetable protein hydrolyzate;Casein acid hydrolysate replacement, Peptone from vegetables;Peptone from vegetables, Tryptone from vegetables, Vegetable hydrolysate;Peptone (vegetable), No. 3, Peptone from vegetables, Vegetable Proteose Peptone;Liver Hydrolysate Replacement, Liver Powder Replacement, Peptone from vegetables;Gelatin peptone replacement, Peptone from vegetables

CAS No.:

100209-45-8

Molecular Weight:

EC Number:

309-353-8

Color/Form:

beige

Categories:

Other Food Additives

Characteristics

Density:

0.184[at 20℃]

Water Solubility:

786g/L at 30℃

Flammability characteristics:

Non flammable

PH:

6.6±0.5 (25℃, 2% in H2O)

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Seller Information

Business Type:
Trader

Main Products:
Food additives,Pharmaceutical raw materials,Chemicals,Comestic raw materials

Location:
Room 501, Unit 6, No. 40, hushan road,Licang,Qingdao

Payment Terms:
TT against copy of documents,TT against B/L draft before shipment,100% TT in advance

Average lead Time:
10 days

Total Annual Revenue:
$1 million-$2.5 million

Total Employees:
11-50

Year of Establishment:
2017

QINGDAO EASTCHEMSORCES TRADE LIMITED is a leading Manufactory supplier of Sorbitol, Citric acid, Sodium hypochlorite based in Qingdao, Shandong, China. With a commitment to quality and customer satisfaction, QINGDAO EASTCHEMSORCES TRADE LIMITED has become a trusted name in the industry. Our product line includes a range of high-quality Sorbitol, Citric acid, Sodium hypochlorite, which are available at competitive prices. QINGDAO EASTCHEMSORCES TRADE LIMITED has established itself as a reliable supplier of chemical products on the echemi.com.

Inquiry History

1 Inquiries

Country	Product	Purchase Quantity	Date Posted
Russia	hydrolyzed vegetable protein	1 20' Fcl	Apr 1, 2024

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