High quality food grade hygroscopic stability soluble in water white crystalline powder appearance maltitol

    Maltitol is a kind of polyol, has good taste, and is 90% of sucrose sweetness, very good to produce sweet food like sugar free confectionerym, gums, chocolate, bakery food and ice creams.Maltitol is polyol from maltose after hydrogenation, has liquid and crystalline products. Liquid products is from high quality maltitol. As the raw material of maltitol, the content of maltose is  better over 60%, otherwise the maltitol will then only take below 50% of total polyols after hydrogenation.  And then cannot be called maltitol.

1. In functional foods

    Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients.

2. In confectionery and chocolate

    With Maltitols good taste, moisture retention and non-crystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc.

3. In fruit juice drinks

    Viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.

4. In frozen food

    Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.

1. Regulate blood sugar, improve human immunity without stimulating secretion of insulin.

2. Fat reducing function to prevent excessive fat in human body.

3. Prevent tooth decay and improve calcium absorption and reserve in human body.

4. Protect moister and flavor, improve aromatic odor and enhance candy appearance and transparency.