Hydroxypropyl methacrylate HPMA

HYDROXYPROPYL METHACRYLATE HPMA 

Chemical information

Molecular weight: 144.17

Performance & Application

1. It can improve the degree of cross-linking resin and chemical resistance.

2. It can copolymrized with other acrylic monomers gives an acrylic resin containing an active hydroxyl group.

3. It can synthetized textile adhesives for replacing sutures.

4. It can be used as photosensitive resin, paper processing aids, polymer mdifiers and decontamination lubricants additives.

Model

Unit

Excellent grade

First grade

Qualified grade

Chroma

Hazen

≤15

≤25

≤40

Free acid

%,m/m

≤0.2

≤0.3

≤0.4

Moisture

%,m/m

≤0.15

≤0.2

≤0.3

Purity

%,m/m

≥97.0

≥95.0

≥93.0

Double acid ester

%,m/m

≤0.35

≤0.4

≤0.5

Double alcohol ester

%,m/m

≤1.5

≤5

≤6

Polymerization inhibitor

10-6,m/m

200±40

Package & Storage

1. 200kg plastic drums, special requirements also available.

2. Avoid to exposure and heat during transportation.

3. Store in cool place.

Basic Info
Product Name: Hydroxypropyl methacrylate
Other Name: 2-Propenoic acid,2-methyl-,monoester with 1,2-propanediol;Methacrylic acid,monoester with 1,2-propanediol;Methacrylic acid,ester with 1,2-propanediol;1,2-Propanediol,monomethacrylate;Hydroxypropyl methacrylate;Rocryl 410;Propylene glycol monomethacrylate;HPMA 98;Bisomer HPMA;HPMA 97;1,2-Propylene glycol methacrylate;Propylene glycol methacrylate;Visiomer HPMA 98;Visiomer MPMA 98;99609-88-8;122413-04-1;124742-02-5;138258-23-8;27072-46-4;30348-68-6;32073-20-4;50851-93-9;50975-16-1;51424-40-9;51480-40-1;63625-57-0;191411-56-0;204013-27-4
CAS No.: 27813-02-1
Molecular Formula: C7H12O3
InChIKeys: VHSHLMUCYSAUQU-UHFFFAOYSA-N
Molecular Weight: 144.16800
Exact Mass: 144.07900
EC Number: 213-090-3
HScode: 2916140000
Categories: Carboxylic Acids and Derivatives
Characteristics
PSA: 46.53000
XLogP3: 0.48650
Appearance: Crystals or white crystalline solid. (NTP, 1992)
Density: 1.066 g/cm3 @ Temp: 25 °C
Melting Point: -89 °C
Boiling Point: 96 °C
Flash Point: 206 °F
Refractive Index: 1.447
Water Solubility: less than 1 mg/mL at 73° F (NTP, 1992)
Storage Conditions: 0-6ºC
Vapor Pressure: 0.05 mm Hg ( 20 °C)
Vapor Density: >1 (vs air)
Odor: Slight acrylic odor
See More Hydroxypropyl methacrylate Properties 
Hazard Identification
Classification of the substance or mixture
Skin sensitization, Category 1

Eye irritation, Category 2

GHS label elements, including precautionary statements
Pictogram(s)
Signal word
Warning

Hazard statement(s)
H317 May cause an allergic skin reaction

H319 Causes serious eye irritation

Precautionary statement(s)
Prevention
P261 Avoid breathing dust/fume/gas/mist/vapours/spray.

P272 Contaminated work clothing should not be allowed out of the workplace.

P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/...

P264 Wash ... thoroughly after handling.

Response
P302+P352 IF ON SKIN: Wash with plenty of water/...

P333+P317 If skin irritation or rash occurs: Get medical help.

P321 Specific treatment (see ... on this label).

P362+P364 Take off contaminated clothing and wash it before reuse.

P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Storage
none

Disposal
P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.

Other hazards which do not result in classification
no data available

Handling and Storage
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More Hydroxypropyl methacrylate Safety Data Sheet 