Di-Calcium Phosphate(7789-77-7)

Basic Info.

1. Chemical Name: Dicalcium Phosphate, Calcium Phosphate Dibasic
2. Molecular Formula: Anhydrous: CaHPO4;                  Dihydrate: CaHPO4`2H2O
3. Molecular Weight: Anhydrous: 136.06, Dihydrate: 172.09
4. CAS: Anhydrous: 7757-93-9, Dihydrate: 7789-77-7
5. Character: White crystalline powder, no smell and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol. Relative density was 2.32. Be steady in the air. Loses water of crystallization at 75 degrees celsius and generates dicalcium phosphate anhydrous.
6. Usage: In food processing industry, it is used as leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizer. Such as leavening for flour, cake, pastry, bake, double acid type flour color modifier, modifier for fried food. Also used as nutrient additive or modifier for biscuit, milk powder, cold drink, ice cream powder.
7. Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8. Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.