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Fructose  CAS 7660-25-5 buy - large image1
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Fructose CAS 7660-25-5

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CAS No.:

7660-25-5

Grade:

Food Grade

Content:

99%

Port:

QINGDAO

Packaging:

25KG BAG

Price valid (until):

2024-06-16

Company Type:
Trader
Location:
China
Qualification:
Main Products:

EXCIPIENTS,POVIDONE,AMINO ACIDS,API,VITAMINS

  • Product Description

  • Seller Information

  • Description


      Product Detail  


    Crystalline fructose

    Introduction: glucose produced by starch hydrolysis is obtained by isomerization, separation, refining and crystallization; Or fructose and glucose produced by sucrose hydrolysis are separated, refined and crystallized.


    Features: pure taste, fresh sweet taste, high solubility and cold sweet characteristics. The sweetness can be up to 1.8 times of sucrose. It is very suitable for low sugar and reduced sugar food and beverage.


    Applications: beverages, dairy products, health products, alcohol, baking, condiments and other fields.


    Regulatory status: food ingredients

    Items Specifications






    Certificates

    Basic Info
    Product Name:

    β-D-Fructopyranose

    Other Name:

    β-D-Fructopyranose;Fructopyranose,β-D-;Frutabs;Laevoral;Laevosan;Levugen

    CAS No.:

    7660-25-5

    Molecular Formula:

    C6H12O6

    InChIKeys:

    InChIKey=LKDRXBCSQODPBY-ARQDHWQXSA-N

    Molecular Weight:

    180.16

    Exact Mass:

    180.16

    EC Number:

    200-333-3

    UNII:

    R73GS1TJE0

    DSSTox ID:

    DTXSID0023082

    Color/Form:

    CLEAR COLORLESS LIQUID IN WATER|COLORLESS CRYSTALS OR AS A WHITE, CRYSTALLINE OR GRANULAR POWDER|White crystals

    HScode:

    1702600000

    Categories:

    Saccharides

    Characteristics
    PSA:

    110.38000

    XLogP3:

    -1.63

    Appearance:

    White Crystalline powder

    Density:

    1.6±0.1 g/cm3

    Melting Point:

    103.8 °C

    Boiling Point:

    551.7±50.0 °C at 760 mmHg

    Flash Point:

    301.5±26.6 °C

    Refractive Index:

    1.574

    Storage Conditions:

    Store at room temperature and 50% relative humidity for best handling characteristics. Conveying and handling equipment should be grounded. Avoid sources of ignition where fine dusts are produced.

    Odor:

    ODORLESS

    Taste:

    SWEET

    Experimental Properties:

    Orthorhombic, bisphenodial prisms from alc, dec 103-105 °C. Sweetest of the sugars. Shows mutarotation. Specific optical rotation: -132 deg to -92 deg (c=2) @ 20 °C/D. Rapid and anomalous mutarotation involve pyranose-furanose interconversion. The final mutarotation value is obtained instantly in the presence of hydroxyl ions. pKa= 12.06 @ 18 °C. Freely sol in water. One gram dissolves in 15 ml alc, in 14 ml methanol. Slightly sol in cold, freely in hot acetone; sol in pyridine, ethylamine, methylamine. /D-Fructose/|MP: 103 °C (dec); density: 1.60 @ 20 °C/4 °C /beta-levulose/

    Hazard Identification

    Classification of the substance or mixture

    no data available

    GHS label elements, including precautionary statements

    Pictogram(s) no data available
    Signal word

    no data available

    Hazard statement(s)

    no data available

    Precautionary statement(s)
    Prevention

    no data available

    Response

    no data available

    Storage

    no data available

    Disposal

    no data available

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Trader

    Main Products:

    EXCIPIENTS,POVIDONE,AMINO ACIDS,API,VITAMINS

    Location:

    5th Floor, No.35, Lane 100, Banxia Rd. Pudong New District, Shanghai

    Payment Terms:

    TT against copy of documents,D/P,L/C,D/A,TT against B/L draft before shipment,100% TT in advance

    Average lead Time:

    180

    Total Annual Revenue:

    $25 million-$50 million

    Total Employees:

    51-100

    Year of Establishment:

    2005

    SHANHAI YUKING+POVIDONE is a leading Trader supplier of L-Ascorbic acid, Glycine, Sodium saccharin based in Districts, Shanghai, China. With a commitment to quality and customer satisfaction, SHANHAI YUKING+POVIDONE has become a trusted name in the industry. Our product line includes a range of high-quality L-Ascorbic acid, Glycine, Sodium saccharin, which are available at competitive prices. SHANHAI YUKING+POVIDONE has established itself as a reliable supplier of chemical products on the echemi.com.

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