Food Additive Flavours Enhancers Pure Ethyl Vanillin CAS 121-32-4 Ethyl Vanillin

What is Ethyl vanillin?

Ethyl Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages.

This product is a broad spectrum of spices, is one of the most important synthetic spices in the world today, is an indispensable important raw material in the food additive industry, its aroma is 3-4 times that of vanillin, with a strong vanillin aroma, and stay lasting. Widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix the aroma. In addition, ethyl vanillin can also be used as an additive for feed, a brightening agent for electroplating industry, and an intermediate for pharmaceutical industry.

This product is mainly used as a fragrance and fragrance in pharmaceutical manufacturing, mainly used in liquid preparations containing glycerin and ethanol as diluent, and also used in semi-solid preparations and solid preparations, such as cream, powder and so on. In the food industry, the field of use is the same as vanillin, especially suitable for milk based food odorant, can be used alone or in combination with vanillin, glycerin, etc. In the daily chemical industry, it is mainly used as a perfume enhancer for cosmetics.
1.Ethyl Vanillin, is used as a flavorant, which is about three times as potent as vanillin (V097500) and can be utilized in the production of chocolate. It has also shown to have antioxidant properties.

2.Ethyl Vanillin is a flavoring agent that is a synthetic vanilla flavor with approximately three and one-half times the flavoring power of vanillin. it has a solubility of 1 g in 100 ml of water at 50°c. it is used in ice cream, beverages, and baked goods.